Method for increasing the rate and consistency of bioavailability of supplemental dietary ingredients
申请人:Heuer Marvin
公开号:US20070202166A1
公开(公告)日:2007-08-30
The present invention relates to a method for increasing the rate of bioavailability of orally administered supplemental dietary ingredients through the process of fine-milling to increase the rate of dissolution of the ingredients. The ingredients to be fine-milled are ingredients suitable for use in supplemental dietary compositions.