Novel sulphur containing food flavor substances are provided containing an oxygen or sulphur atom in a five or six membered ring structure, one alkyl or hydroxy alkyl substituent at at least either of the carbon atoms adjacent to the hetero atom and having at least one sulphur or oxygen atom attached to another carbon atom of the ring structure.
提供了一种含有
硫的新型食品香味物质,其中包含一个含氧或
硫原子的五元或六元环结构,至少在相邻的碳原子上有一个烷基或羟基烷基取代基,并且至少有一个
硫或氧原子连接到环结构的另一个碳原子上。