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pyrimidine-2-carboxylic acid hydroxyamide | 4425-55-2

中文名称
——
中文别名
——
英文名称
pyrimidine-2-carboxylic acid hydroxyamide
英文别名
pyrimidine-2-carbohydroxamic acid;Pyrimidin-2-carbohydroxamsaeure;N-hydroxypyrimidine-2-carboxamide
pyrimidine-2-carboxylic acid hydroxyamide化学式
CAS
4425-55-2
化学式
C5H5N3O2
mdl
——
分子量
139.114
InChiKey
IZTVIIHVHRHUPA-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -1.3
  • 重原子数:
    10
  • 可旋转键数:
    1
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.0
  • 拓扑面积:
    75.1
  • 氢给体数:
    2
  • 氢受体数:
    4

反应信息

  • 作为产物:
    描述:
    alkaline earth salt of/the/ methylsulfuric acid 在 羟胺 作用下, 生成 pyrimidine-2-carboxylic acid hydroxyamide
    参考文献:
    名称:
    A computerized social cognitive intervention for nutrition behavior: Direct and mediated effects on fat, fiber, fruits, and vegetables, self-efficacy, and outcome expectations among food shoppers
    摘要:
    This study examined the direct and mediated impact of a self-administered, computer-based intervention on nutrition behavior self-efficacy, and outcome expectations among supermarket food shoppers. The intervention, housed in kiosks in supermarkets and based on social cognitive theory, used tailored information and self-regulation strategies delivered in 15 brief weekly segments. The study sample (N = 277). stratified and randomly assigned to treatment or control, was 96% female, was 92% White. had a median annual income of about $35,000, and had a mean education of 14.78 +/- 2.11 years. About 12% of the sample reported incomes of $20,000 or less, and about 20% reported 12 years or fewer of education. Analysis of covariance immediately after intervention and at a 4- to 6-month follow-up found that treatment led to improved levels of fat, fiber and fruits and vegetables. Treatment also led to higher levels of nutrition-related self-efficacy, physical outcome expectations, and social outcome expectations. Logistic regression analysis determined that the treatment group was more likely than the control group to attain goals for fat, fiber and fruits and vegetables at postrest and to attain goals for fat at follow-up. Latent variable structural equation analysis revealed self-efficacy and physical outcome expectations mediated treatment effects on nutrition. In addition, physical outcome expectations mediated the effect of self-efficacy on nutrition outcomes. Implications for future computer-based health promotion interventions are discussed.
    DOI:
    10.1207/s15324796abm2302_3
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