The kinetics of the hydrolyses of carbenicillin, sulbenicillin, propicillin, cyclacillin, 6-(α-toluenesulfonamido)-penicillanic acid (TSPA), the substituted phenylpenicillins and 6-aminopenicillanic acid (6-APA) were studied over wide pH ranges at 35° and μ=0.5. For the hydrolysis of penicillins, the psuedo first-order rate constants, kpH at zero buffer concentration were formulated as the equation : kpH=(kH [H3O+]+k0)ƒHP+(k'0+k'OH [OH-])ƒp-, where ƒHP and ƒp- are the fractions of free-acid penicillin (HP) and ionized penicillin (P-), respectively. These catalytic rate constants were compared with those reported previously for other penicillins. The activation parameters were also determined for some penicillins. In acidic solution, penicillins except TSPA were confirmed to be hydrolyzed to the penicillenic acids via hydronium ion-catalyzed rearrangement of HP the (kH) and spontaneous rearrangement of HP (k0). The Hammett plots for kH and k0 of the substituted phenylpenicillin series gave excellent linear correlations with both ρ=-1.60. The magnitude and sign of the ρ values were consistent with the intramolecular catalyzed mechanism by the neighboring side-chain amido groups. The hydrolysis of 6-APA was found to follow first-order kinetics at low initial concentration in the range of 0.005-0.01M. From the log kpH-pH profile and the pertinent primary salt effects, the possible mechanisms for the acidic hydrolysis of 6-APA were discussed. The activation parameters were evaluated at each reaction region. At pH 5, 6-APA was found to be hydrolyzed 3-6 times faster than relatively acid-stable penicillins, which may be attributed to the inductive effect by the protonated 6-amino group. The k'0 and k'OH values were nearly the same in the hydrolyses of all penicillins and 6-APA. It can be concluded that the basic and neutral hydrolyses of these compounds are, respectively, simple hydroxide catalyzed and water catalyzed reactions.
对
氯唑西林、
磺胺噻唑、西
氟噻唑、环
氟噻唑、6-(α-
甲苯磺酰
氨基)-
青霉素酸(T
SPA)、取代苯基
青霉素和6-
氨基
青霉素酸(6-APA)的
水解动力学在35°C及μ=0.5的广泛pH范围内进行了研究。对于
青霉素的
水解,零缓冲浓度下的伪一级速率常数kpH被制定为以下方程:kpH=(kH [H3O+]+k0)ƒHP+(k'0+k'OH [OH-])ƒp-,其中ƒHP和ƒp-分别是
游离酸性
青霉素(HP)和离子化
青霉素(P-)的分数。这些催化速率常数与之前报道的其他
青霉素进行了比较。一些
青霉素的活化参数也被测定。在酸性溶液中,除了T
SPA外的
青霉素被确认通过氢离子催化的HP重排(kH)和HP的自发重排(k0)
水解为青霉酰酸。取代苯基
青霉素系列的kH和k0的汉密特图呈现出ρ=-1.60的优秀线性相关性。ρ值的大小和符号与邻近侧链酰胺基团的分子内催化机制一致。6-APA的
水解在初始浓度为0.005-0.01M的低浓度下表现出一级动力学。从log kpH-pH的图谱和相关的初级盐效应中讨论了6-APA酸性
水解的可能机制。每个反应区域的活化参数被评估。在pH 5时,发现6-APA的
水解速度比相对耐酸的
青霉素快3-6倍,这可能归因于质子化的6-
氨基团的诱导效应。所有
青霉素及6-APA的
水解中,k'0和k'OH值几乎相同。可以得出结论,这些化合物的碱性和中性
水解分别是简单的氢氧根催化和
水催化反应。