Valorizing Constituents of Cashew Nut Shell Liquid toward the Sustainable Development of New Drugs against Chagas Disease
作者:Laís Flávia Nunes Lemes、George E. Magoulas、Andressa Souza de Oliveira、Emile Barrias、Luciana de Camargo Nascente、Renato Granado、Sara Teixeira de Macedo Silva、Nikos Assimomytis、Wanderley de Souza、Maria Laura Bolognesi、Luiz Antonio Soares Romeiro、Theodora Calogeropoulou
DOI:10.1021/acsinfecdis.3c00076
日期:2023.7.14
Six new ether phospholipid analogues encompassing constituents from cashew nut shell liquid as the lipid portion were synthesized in an effort to valorize byproducts of the cashew industry toward the generation of potent compounds against Chagas disease. Anacardic acids, cardanols, and cardols were used as the lipid portions and choline as the polar headgroup. The compounds were evaluated for their
合成了六种新的醚磷脂类似物,其中包含来自腰果壳液的成分作为脂质部分,以努力提高腰果工业副产品的价值,以产生针对恰加斯病的有效化合物。使用漆树酸、腰果酚和腰果酚作为脂质部分,使用胆碱作为极性头基。评估了这些化合物对克氏锥虫不同发育阶段的体外抗寄生虫活性。发现化合物16和17对克氏锥虫上鞭毛体、锥鞭毛体和细胞内无鞭毛体最有效,对后者的选择性指数分别比现有药物苯硝唑高 32 倍和 7 倍。因此,六分之四的类似物可被视为基于廉价农业废料的恰加斯病新疗法可持续开发的热门化合物。