2-[2-[3,4-Bis(2-methoxyethoxy)oxolan-2-yl]-2-(2-methoxyethoxy)ethoxy]ethyl octadecanoate

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 2-[2-[3,4-Bis(2-methoxyethoxy)oxolan-2-yl]-2-(2-methoxyethoxy)ethoxy]ethyl octadecanoate
• 化学式: C₃₅H₆₈O₁₀
• 分子量: 648.9
• InChiKey: OIMZBBUYJOODMX-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  7.4
• 重原子数：
  45
• 可旋转键数：
  35
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.97
• 拓扑面积：
  100
• 氢给体数：
  0
• 氢受体数：
  10

文献信息

• ONE STEP PROCEDURE FOR PRODUCING A PROTEIN OLEOGEL
  申请人：Wageningen Universiteit

  公开号：EP3975752A1

  公开（公告）日：2022-04-06
• Plant-Based Culinary Creme
  申请人：Rich Products Corporation

  公开号：US20190116852A1

  公开（公告）日：2019-04-25

  A plant-based culinary crème that includes water, fat, sweetener, plant-based protein, and a dairy-free milk and/or dairy-free milk powder. The plant-based culinary crème does not contain any dairy products. The plant-based culinary crème may be used in hot and/or cold applications. The culinary crème can be used in sauces, soups, pudding (both instant and cooked), smoothies, dressings, and frozen desserts. It provides a crème option for people who cannot or choose not to eat dairy-based products.
• [EN] PLANT-BASED CULINARY CRÈME<br/>[FR] CRÈME CULINAIRE À BASE DE PLANTES
  申请人：RICH PRODUCTS CORP

  公开号：WO2019079669A1

  公开（公告）日：2019-04-25

  A plant-based culinary crème that includes water, fat, sweetener, plant-based protein, and a non-dairy milk powder. The plant-based culinary crème does not contain any dairy products. The plant-based culinary crème may be used in hot and/or cold applications. The culinary crème can be used in sauces, soups, pudding (both instant and cooked), smoothies, dressings, and frozen desserts. It provides a crème option for people who cannot or choose not to eat dairy-based products.
• [EN] ONE STEP PROCEDURE FOR PRODUCING A PROTEIN OLEOGEL<br/>[FR] PROCÉDURE EN UNE ÉTAPE POUR PRODUIRE UN OLÉOGEL À PROTÉINE
  申请人：UNIV WAGENINGEN

  公开号：WO2020242313A1

  公开（公告）日：2020-12-03

  The invention relates to methods for the production of an oleogel, comprising providing a dispersion of protein in oil and slowly adding and mixing water to the dispersion to produce a solid oleogel. The invention further relates to 5 an oleogel comprising protein, water and oil, preferably an oleogel that is produced by a method of the invention, and to products comprising an oleogel of the invention.