(2Z,4E)-Undeca-2,4-diene-8,10-diynoic acid isobutyl-amide | 52997-51-0

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: (2Z,4E)-Undeca-2,4-diene-8,10-diynoic acid isobutyl-amide
• 英文别名: 2,4-Undecadiene-8,10-diynamide, N-(2-methylpropyl)-, (2Z,4E)-；N-(2-methylpropyl)undeca-2,4-dien-8,10-diynamide
• CAS: 52997-51-0
• 化学式: C₁₅H₁₉NO
• 分子量: 229.322
• InChiKey: PSAKYIJFKFCZFO-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.2
• 重原子数：
  17
• 可旋转键数：
  7
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.4
• 拓扑面积：
  29.1
• 氢给体数：
  1
• 氢受体数：
  1

文献信息

• FLAVOR-ENHANCING AMIDE COMPOUNDS
  申请人：Bombuwala Karunananda

  公开号：US20110280812A1

  公开（公告）日：2011-11-17

  The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R and R′ is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

  本发明发现，由下面公式I所表示的酰胺化合物具有意想不到的和有利的风味增强和改性特性：其中R和R'分别选自H和C1-C10线性、支链或环烷基、烯基、炔基或芳香族基团。因此，本发明的酰胺化合物可用于增强或改变口服成分的风味，如食品、口香糖、口腔卫生产品和药品。
• [EN] AN ECHINACEA FORMULATION<br/>[FR] FORMULATION DÉCHINACÉE
  申请人：MEDIHERB PTY LTD

  公开号：WO2006002493A1

  公开（公告）日：2006-01-12

  The present invention relates to an Echinacea formulation which includes an alkylamide fraction comprising a 2-ene alkylamide fraction and a 2,4-diene alkylamide fraction and the weight ratio of the 2-ene alkylamide fraction to the 2,4-diene alkylamide fraction is between about 1:15 to about 2:1.

  本发明涉及一种紫锥菊配方，其中包括一种烷基酰胺分数，包括一种2-烯基酰胺分数和一种2,4-二烯基酰胺分数，其中2-烯基酰胺分数与2,4-二烯基酰胺分数的重量比在约1:15至约2:1之间。
• Flavor-enhancing amide compounds
  申请人：INTERNATIONAL FLAVORS & FRAGRANCES INC.

  公开号：EP2386212A2

  公开（公告）日：2011-11-16

  The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R and R' is independently selected from the group consisting of H and C1-C10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

  本发明发现，下式 I 所代表的酰胺化合物具有意想不到的增香和改香特性： 其中 R 和 R'独立地选自 H 和 C1-C10 直链、支链或环状烷基、烯基、炔基或芳香基组成的组。因此，本发明的酰胺化合物可用于增强或改变口服组合物的风味，如食品、口香糖、牙科和口腔卫生产品以及医药产品。
• Echinacea Formulation
  申请人：Lehmann Reg

  公开号：US20080124408A1

  公开（公告）日：2008-05-29

  The present invention relates to an Echinacea formulation which includes an alkylamide fraction comprising a 2-ene alkylamide fraction and a 2,4-diene alkylamide fraction and the weight ratio of the 2-ene alkylamide fraction to the 2,4-diene alkylamide fraction is between about 1:15 to about 2:1.
• ECHINACEA FORMULATION
  申请人：Lehmann Reg

  公开号：US20110059194A1

  公开（公告）日：2011-03-10

  The present invention relates to an Echinacea formulation which includes an alkylamide fraction comprising a 2-ene alkylamide fraction and a 2,4-diene alkylamide fraction and the weight ratio of the 2-ene alkylamide fraction to the 2,4-diene alkylamide fraction is between about 1:15 to about 2:1.