Hex-3-en-1-yl hexanoate | 84434-19-5

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: Hex-3-en-1-yl hexanoate
• 英文别名: hex-3-enyl hexanoate
• CAS: 84434-19-5
• 化学式: C₁₂H₂₂O₂
• 分子量: 198.3
• InChiKey: RGACQXBDYBCJCY-UHFFFAOYSA-N

物化性质

• LogP：
  4.438 (est)
• 物理描述：
  colourless to pale yellow liquid with a fruity green odour
• 溶解度：
  soluble in alcohol, propylene glycol, most fixed oils; insoluble in water
• 密度：
  0.870-0.890
• 折光率：
  1.420-1.440

计算性质

• 辛醇/水分配系数(LogP)：
  3.8
• 重原子数：
  14
• 可旋转键数：
  9
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.75
• 拓扑面积：
  26.3
• 氢给体数：
  0
• 氢受体数：
  2

文献信息

• [EN] ODORANT SECONDARY ALCOHOLS AND THEIR COMPOSITIONS<br/>[FR] ALCOOLS SECONDAIRES ODORANTS ET LEURS COMPOSITIONS
  申请人：S H KELKAR & COMPANY LTD

  公开号：WO2019228903A1

  公开（公告）日：2019-12-05

  The present invention relates to new classes of odorous alcohols (odorants) derived from 2,3- dimethylbutene which are useful as fragrance or flavor materials in particular in providing natural piney olfactory notes with a complex profile to perfume, aroma or deodorizing/masking compositions.

  本发明涉及从2,3-二甲基丁烯衍生的新类气味醇（香料），其可用作香水、香精或除臭/遮蔽组合物中的香味或风味材料，特别是提供具有复杂轮廓的天然松木气味。
• [EN] COMPOSITIONS COMPRISING ODORANTS<br/>[FR] COMPOSITIONS COMPRENANT UNE MATIÈRE ODORISANTE
  申请人：S H KELKAR AND COMPANY LTD

  公开号：WO2019030122A1

  公开（公告）日：2019-02-14

  The present invention relates to odorous 2- and/or 3-substituted 3-(allyloxy)propenes which are useful as fragrance or flavor ingredients in particular in providing green, fruity, pear and/or waxy olfactory notes. The present invention also relates to novel perfume, aroma or deodorizing/masking compositions comprising said odorants.

  本发明涉及具有芳香性的2-和/或3-取代的3-(丙烯氧基)丙烯，其在提供绿色、果香、梨和/或蜡质气味音符方面特别有用。本发明还涉及包含所述气味物质的新型香水、香气或除臭/掩盖组合物。
• [EN] ODORANTS AND COMPOSITIONS COMPRISING ODORANTS<br/>[FR] ODORISANTS ET COMPOSITIONS COMPRENANT DES ODORISANTS
  申请人：S H KELKAR AND COMPANY LTD

  公开号：WO2021209944A1

  公开（公告）日：2021-10-21

  The present invention relates to new classes of odorous 3-(2- methylenealkoxy)alkanenitrile derivatives of formula (I) which are useful as fragrance or flavor materials in particular in providing dry, woody, dusty, earthy, and/or patchouli notes together with optional coriander, aldehydic, citrus, mandarin, pear, cinnamon, and/ or petal floral-like notes to perfume, aroma or deodorizing/masking compositions.

  本发明涉及一种新的类别的具有公式(I)的气味性3-(2-亚甲基烯氧基)烷腈衍生物，其可用作香料或风味材料，特别是在提供干燥、木质、灰尘、泥土和/或广藿香音符以及可选的香菜、醛类、柑橘、柑橘、梨、肉桂和/或花瓣般的花香音符给香水、香氛或除臭/掩蔽组合物方面。
• USE OF CERTAIN ISOPROPYL METHYLCYCLOHEXENE THIOLS AS FRAGRANCES AND/OR FLAVORS
  申请人：Ott Frank

  公开号：US20100310479A1

  公开（公告）日：2010-12-09

  A description is provided of new compounds of formula (A) and in particular the use of a compound of formula (A) or a mixture of two or more compounds of formula (A), wherein the thiol group of each compound of formula (A) independently of one another in each case is linked with the carbon atom in position 3, 4, 5 or 6, as a fragrance or flavor for imparting, modifying and/or intensifying one, two or all the smell and/or taste notes grapefruit, tropical fruits and blackcurrant Also described are fragrance and flavor compositions, preparations and methods.

  提供了一种新的化合物（A）的描述，特别是化合物（A）的使用或两种或两种以上化合物（A）的混合物的使用，其中每种化合物（A）的巯基独立地与第3、4、5或6位的碳原子连接，作为香味或风味，用于赋予、改变和/或增强葡萄柚、热带水果和黑加仑的一种、两种或所有气味和/或味道。还描述了香味和风味组合物、制剂和方法。
• Flavor and fragrance compositions
  申请人：Emura Makoto

  公开号：US20060160719A1

  公开（公告）日：2006-07-20

  The present invention provides a flavor and fragrance composition which comprises, as the active ingredient, an optically active (1S)-8-mercaptomenthone having an S-form/R-form mixing ratio for the configuration at the 4-position in the range of from 65:35 to 95:5 by weight, wherein the flavor and fragrance composition is for use in food and beverage, fragrances and cosmetics, pharmaceuticals or oral compositions and the like; a product which is scented with the flavor and fragrance composition; and a method for enhancing or modulating odor of the flavor and fragrance composition by adding the optically active (1S)-8-mercaptomenthone.

  本发明提供了一种风味和香料组合物，其包括作为活性成分的光学活性(1S)-8-巯基薄荷酮，在重量上4位构型的S形/R形混合比为65:35至95:5的范围内，其中，该风味和香料组合物适用于食品和饮料、香料和化妆品、药品或口腔组合物等；一种用该风味和香料组合物调香的产品；以及通过添加光学活性(1S)-8-巯基薄荷酮来增强或调节该风味和香料组合物气味的方法。