The present invention provides a method for producing sulfur-containing carboxylic acid esters that are useful for aromatizing and flavoring purpose and can cater to the needs for diversified aromatized and/or flavored products, and to further provide a fragrance and/or flavor composition comprising the ester producible by the method and an aromatized and/or flavored product comprising the same.
The sulfur-containing carboxylic acid ester is represented by the following formula (3):
wherein R
1
represents an alkyl group having 1 to 10 carbon atoms or an optionally substituted phenyl group (wherein the substituent thereof is an alkyl group having 1 to 4 carbon atoms or an alkoxy group having 1 to 4 carbon atoms), R
2
and R
3
independently represent a hydrogen atom, an alkyl group having 1 to 10 carbon atoms or an alkenyl group having 2 to 10 carbon atoms, or R
2
and R
3
together form an alkylene group, and R
4
represents an alkyl group having 1 to 4 carbon atoms.
本发明提供了一种用于生产含
硫羧酸酯的方法,这些酯对于芳香和调味目的非常有用,并且可以满足多样化芳香和/或调味产品的需求,进一步提供了一种香味和/或味道组合物,该组合物由通过该方法可制备的酯和包含该酯的芳香和/或调味产品组成。含
硫羧酸酯由以下式子(3)表示:其中,R1表示具有1至10个碳原子的烷基或可选择取代的苯基(其取代基为具有1至4个碳原子的烷基或1至4个碳原子的烷氧基),R2和R3独立地表示氢原子、具有1至10个碳原子的烷基或具有2至10个碳原子的烯基,或R2和R3一起形成烷基。R4表示具有1至4个碳原子的烷基。