Synthesis and microbiological evaluation of honokiol derivatives as new antimicrobial agents
作者:Young-Soo Kim、Ji-Young Lee、Junho Park、Wangtaek Hwang、Jongsung Lee、Deokhoon Park
DOI:10.1007/s12272-010-2225-7
日期:2010.1
Honokiol, a major phenolic constituent of Magnolia sp., has various pharmacological activities. To improve the solubility and antibacterial activity of honokiol against E. coli and P. aeruginosa, new honokiol-derivatives (honokiol-acetate, honokiol-succinic acid, honokiol-glycerol, honokiol-glycine, honokiol-glucose and honokiol-mannose) were synthesized and their solubility and antimicrobial activities were investigated. Among the tested compounds, honokiol-glycine showed improved water solubility and antibacterial activities against E. coli and P. aeruginosa when compared to honokiol.
厚朴酚是厚朴属植物的一种主要酚类成分,具有多种药理活性。为了提高厚朴酚的溶解性和对大肠杆菌和绿脓杆菌的抗菌活性,研究人员合成了新的厚朴酚衍生物(厚朴酚-乙酸酯、厚朴酚-琥珀酸、厚朴酚-甘油、厚朴酚-甘氨酸、厚朴酚-葡萄糖和厚朴酚-甘露糖),并对它们的溶解性和抗菌活性进行了研究。在测试的化合物中,与 honokiol 相比,honokiol-甘氨酸的水溶性更好,对大肠杆菌和绿脓杆菌的抗菌活性也更强。