In addition to the previously described epoxy fatty acids, five hydroxy fatty acids were characterized as self defensive substances produced in the rice plant against rice blast disease.
除了之前描述的环氧脂肪酸外,还鉴定出五种羟基脂肪酸作为水稻植物对抗稻瘟病的自我防御物质。
REDUCED SODIUM FOOD PRODUCT
申请人:GENERAL MILLS, INC.
公开号:EP3466930A1
公开(公告)日:2019-04-10
The present invention relates to the use of a compound according to Formula B3:
where:
R1 and R2 are each independently OH or C1-C3 alkoxy, and
R3 is selected from the group consisting of
(i) C10-C20 unsubstituted straight or branched chain alkenyl with one or more double bonds; and
(ii)
where X, Y and Z are independently CH, CH2, CO or CHOR5 where R5 is H or C1-C3 alkyl, provided that if one of X or Y are CH then Z is also CH, and where R4 is C1-C8 straight or branched chain unsubstituted alkyl or
where n is 1-5, provided that if R4 is C1-C8 straight or branched chain alkyl, then Y is CHOR5 where R5 is C1-C3 alkyl;
for substituting sodium chloride in food products.
本发明涉及根据式 B3 所述化合物的用途:
其中
R1 和 R2 各自独立地为 OH 或 C1-C3 烷氧基,以及
R3 选自以下组别
(i) 具有一个或多个双键的 C10-C20 未取代直链或支链烯基;和
(ii)
其中 X、Y 和 Z 独立地为 CH、CH2、CO 或 CHOR5,其中 R5 为 H 或 C1-C3 烷基,但如果 X 或 Y 之一为 CH,则 Z 也为 CH,且其中 R4 为 C1-C8 未取代的直链或支链烷基,或
其中 n 为 1-5,但如果 R4 为 C1-C8 直链或支链烷基,则 Y 为 CHOR5,其中 R5 为 C1-C3 烷基;
用于替代食品中的氯化钠。
Physcomitrella patens has lipoxygenases for both eicosanoid and octadecanoid pathways
Mosses have substantial amounts of long chain C20 polyunsaturated fatty acids, such as arachidonic and eicosapentaenoic acid, in addition to the shorter chain C18 alpha-linolenic and linoleic acids, which are typical substrates of lipoxygenases in flowering plants. To identify the fatty acid substrates used by moss lipoxygenases, eight lipoxygenase genes from Physcomitrella patens were heterologously expressed in Escherichia coli, and then analyzed for lipoxygenase activity using linoleic, alpha-linolenic and arachidonic acids as substrates. Among the eight moss lipoxygenases, only seven were found to be enzymatically active in vitro, two of which selectively used arachidonic acid as the substrate, while the other five preferred alpha-linolenic acid. Based on enzyme assays using a Clark-type oxygen electrode, all of the active lipoxygenases had an optimum pH at 7.0, except for one with highest activity at pH 5.0. HPLC analyses indicated that the two arachidonic acid lipoxygenases form (12S)-hydroperoxy eicosatetraenoic acid as the main product, while the other five lipoxygenases produce mainly (13S)-hydroperoxy octadecatrienoic acid from alpha-linolenic acid. These results suggest that mosses may have both C20 and C18 based oxylipin pathways. Published by Elsevier Ltd.
REDUCED SODIUM FOOD PRODUCTS
申请人:GENERAL MILLS, INC.
公开号:EP2954037B1
公开(公告)日:2018-04-11
[EN] REDUCED SODIUM FOOD PRODUCTS<br/>[FR] PRODUITS ALIMENTAIRES PAUVRES EN SODIUM
申请人:GEN MILLS INC
公开号:WO2014124193A1
公开(公告)日:2014-08-14
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.