申请人:THE PROCTER & GAMBLE COMPANY
公开号:EP0001309A1
公开(公告)日:1979-04-04
An aroma precursor composition comprising: a hydrogen sulfide precursor, preferably cysteine; a dimethyl sulfide precursor, preferably S-methyl methionine; and an edible proteinaceous material, preferanly soy protein. Upon heating or cooking in the presence of water, the precursor composition generates an aroma surprisingly reminiscent of cooked beef. Preferably, the precursor composition is substantially dry until ready to cook, then an effective amount of water is added thereto, whereby, upon cooking the aroma is generated in situ.
一种香气前体组合物,包括:一种硫化氢前体,最好是半胱氨酸;一种二甲基硫前体,最好是S-甲基蛋氨酸;和一种可食用的蛋白质材料,最好是大豆蛋白。在加热或烹饪时,在水的存在下,前体组合物会产生一种令人惊讶地类似于煮牛肉的香气。最好,在准备烹饪之前,前体组合物是相当干燥的,然后加入足够的水,通过烹饪在现场产生香气。