Conformational Role of Xanthan Gum in its Interaction with Guar Gum
作者:F. Wang、Y.J. Wang、Z. Sun
DOI:10.1111/j.1365-2621.2002.tb09580.x
日期:2002.11
the effects of chain conformational changes of xanthan or deacetylated xanthangum on its interaction with guar gum. Guar gum was not effective in denaturing xanthangum when the xanthan helical structure was stabilized by salt. The intrinsic viscosities of deacetylated xanthan and guar blends were higher than those calculated from the weight averages of the 2. Conformational change was not observed