Novel oxazolxanthone derivatives as a new type of α-glucosidase inhibitor: synthesis, activities, inhibitory modes and synergetic effect
摘要:
Xanthone derivatives have shown good alpha-glucosidase inhibitory activity and have drawn increased attention as potential anti-diabetic compounds. In this study, a series of novel oxazolxanthones were designed, synthesized, and investigated as alpha-glucosidase inhibitors. Inhibition assays indicated that compounds 4-21 bearing oxazole rings exhibited up to 30-fold greater inhibitory activity compared to their corresponding parent compound 1b. Among them, compounds 5-21 (IC50 = 6.3 +/- 0.4-38.5 +/- 4.6 mu M) were more active than 1-deoxynojirimycin (IC50 = 60.2 +/- 6.2 mu M), a well-known a-glucosidase inhibitor. In addition, the kinetics of enzyme inhibition measured by using Lineweaver-Burk analysis shows that compound 4 is a competitive inhibitor, while compounds 15, 16 and 20 are non-competitive inhibitors. Molecular docking studies showed that compound 4 bound to the active site pocket of the enzyme while compounds 15, 16, and 20 did not. More interestingly, docking simulations reveal that some of the oxazolxanthone derivatives bind to different sites in the enzyme. This prediction was further confirmed by the synergetic inhibition experiment, and the combination of representative compounds 16 and 20 at the optimal ratio of 4: 6 led to an IC50 value of 1.9 +/- 0.7 mu M, better than the IC50 value of 7.1 +/- 0.9 mu M for compound 16 and 8.6 +/- 0.9 mu M for compound 20. (C) 2018 Elsevier Ltd. All rights reserved.
Novel oxazolxanthone derivatives as a new type of α-glucosidase inhibitor: synthesis, activities, inhibitory modes and synergetic effect
摘要:
Xanthone derivatives have shown good alpha-glucosidase inhibitory activity and have drawn increased attention as potential anti-diabetic compounds. In this study, a series of novel oxazolxanthones were designed, synthesized, and investigated as alpha-glucosidase inhibitors. Inhibition assays indicated that compounds 4-21 bearing oxazole rings exhibited up to 30-fold greater inhibitory activity compared to their corresponding parent compound 1b. Among them, compounds 5-21 (IC50 = 6.3 +/- 0.4-38.5 +/- 4.6 mu M) were more active than 1-deoxynojirimycin (IC50 = 60.2 +/- 6.2 mu M), a well-known a-glucosidase inhibitor. In addition, the kinetics of enzyme inhibition measured by using Lineweaver-Burk analysis shows that compound 4 is a competitive inhibitor, while compounds 15, 16 and 20 are non-competitive inhibitors. Molecular docking studies showed that compound 4 bound to the active site pocket of the enzyme while compounds 15, 16, and 20 did not. More interestingly, docking simulations reveal that some of the oxazolxanthone derivatives bind to different sites in the enzyme. This prediction was further confirmed by the synergetic inhibition experiment, and the combination of representative compounds 16 and 20 at the optimal ratio of 4: 6 led to an IC50 value of 1.9 +/- 0.7 mu M, better than the IC50 value of 7.1 +/- 0.9 mu M for compound 16 and 8.6 +/- 0.9 mu M for compound 20. (C) 2018 Elsevier Ltd. All rights reserved.
Synthesis, inhibitory activities, and QSAR study of xanthone derivatives as α-glucosidase inhibitors
作者:Yan Liu、Zhuofeng Ke、Jianfang Cui、Wen-Hua Chen、Lin Ma、Bo Wang
DOI:10.1016/j.bmc.2008.06.043
日期:2008.8
Xanthones and their derivatives have been reported to exhibit strong inhibitory activities toward alpha-glucosidase. To provide deep insight into the correlation between inhibitory activities and structures of xanthones, multiple linear regression (MLR) method was employed to establish QSAR models for 43 xanthone derivatives that have diverse structures. Among the 38 typical descriptors investigated, Hs (number of H-bond forming substituents), N-pi (number of aromatic rings), and S (softness value) can be utilized to model the inhibitory activity. Thus, inhibitory activities of xanthone derivatives can be regulated by H-bond forming substituents, pi-stacking-forming aromatic rings and softness values on the xanthone skeleton. The accuracy and predictive power of the proposed QSAR model were verified by LOO validation, Y-randomization, and test group validation with newly synthesized xanthone derivatives. (C) 2008 Elsevier Ltd. All rights reserved.
Novel oxazolxanthone derivatives as a new type of α-glucosidase inhibitor: synthesis, activities, inhibitory modes and synergetic effect
作者:Sen-Miao Ding、Tian Lan、Gao-Jie Ye、Jia-Jun Huang、You Hu、Yi-Ran Zhu、Bo Wang
DOI:10.1016/j.bmc.2018.05.008
日期:2018.7
Xanthone derivatives have shown good alpha-glucosidase inhibitory activity and have drawn increased attention as potential anti-diabetic compounds. In this study, a series of novel oxazolxanthones were designed, synthesized, and investigated as alpha-glucosidase inhibitors. Inhibition assays indicated that compounds 4-21 bearing oxazole rings exhibited up to 30-fold greater inhibitory activity compared to their corresponding parent compound 1b. Among them, compounds 5-21 (IC50 = 6.3 +/- 0.4-38.5 +/- 4.6 mu M) were more active than 1-deoxynojirimycin (IC50 = 60.2 +/- 6.2 mu M), a well-known a-glucosidase inhibitor. In addition, the kinetics of enzyme inhibition measured by using Lineweaver-Burk analysis shows that compound 4 is a competitive inhibitor, while compounds 15, 16 and 20 are non-competitive inhibitors. Molecular docking studies showed that compound 4 bound to the active site pocket of the enzyme while compounds 15, 16, and 20 did not. More interestingly, docking simulations reveal that some of the oxazolxanthone derivatives bind to different sites in the enzyme. This prediction was further confirmed by the synergetic inhibition experiment, and the combination of representative compounds 16 and 20 at the optimal ratio of 4: 6 led to an IC50 value of 1.9 +/- 0.7 mu M, better than the IC50 value of 7.1 +/- 0.9 mu M for compound 16 and 8.6 +/- 0.9 mu M for compound 20. (C) 2018 Elsevier Ltd. All rights reserved.