The present invention is directed to the use of betaine or its physiologically acceptable salt for enhancing endurance during exercise, enhancing muscle mass and reducing muscle soreness and muscle fatigue. It is also directed to the use of betaine or its physiologically acceptable salt for enhancing the flavor of a food or beverage.
本发明是关于
甜菜碱或其生理学上可接受的盐在增强运动耐力、增强肌肉质量、减少肌肉酸痛和肌肉疲劳方面的用途。本发明还涉及
甜菜碱或其生理上可接受的盐在增强食品或饮料风味方面的用途。