Calcium;sodium;2-hydroxypropane-1,2,3-tricarboxylate

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 英文名称: Calcium;sodium;2-hydroxypropane-1,2,3-tricarboxylate
• 英文别名: calcium;sodium;2-hydroxypropane-1,2,3-tricarboxylate
• 化学式: C6H5CaNaO7
• 分子量: 252.17
• InChiKey: IISIZTZBVOYMAH-UHFFFAOYSA-K

计算性质

• 辛醇/水分配系数(LogP)：
  -8.63
• 重原子数：
  15
• 可旋转键数：
  2
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.5
• 拓扑面积：
  141
• 氢给体数：
  1
• 氢受体数：
  7

文献信息

• Process for the fortification of a fruit based food product with calcium
  申请人：Purac Biochem B.V.

  公开号：EP1295536A1

  公开（公告）日：2003-03-26

  The present invention relates to a process for the fortification of food products containing fruit, such as fruit juices, concentrates, syrups or spreads with calcium. According to this process an inorganic calcium salt and a calcium salt of an organic acid are added to the fruit containing food product. In particular this method is suitable for food products with fruit containing anthocyanins, such as cranberries. A preferred combination of calcium salts is a calcium salt of lactic acid with calcium chloride.

  本发明涉及一种对含水果的食品，如果汁、浓缩果汁、糖浆或涂抹酱进行钙强化的工艺。根据该工艺，无机钙盐和有机酸钙盐被添加到含水果的食品中。这种方法尤其适用于含有花青素的水果食品，如蔓越莓。钙盐的首选组合是乳酸钙盐和氯化钙。
• Process for the fortification of a fruit-based food product with calcium
  申请人：——

  公开号：US20040161496A1

  公开（公告）日：2004-08-19

  The present invention relates to a process for the fortification of food products containing fruit, such as fruit juices, concentrates, syrups or spreads with calcium. According to this process an inorganic calcium salt and a calcium salt of all organic acid are added to the fruit containing food product. In particular this method is suitable for food products with fruit containing anthocyanins, such as cranberries. A preferred combination of calcium salts is a calcium salt of lactic acid with calcium chloride.

  本发明涉及一种对含水果的食品，如果汁、浓缩果汁、糖浆或涂抹酱进行钙强化的工艺。根据该工艺，无机钙盐和所有有机酸的钙盐被添加到含水果的食品中。这种方法尤其适用于含有花青素的水果食品，如蔓越莓。钙盐的首选组合是乳酸钙盐和氯化钙。
• PROCESS FOR THE FORTIFICATION OF A FRUIT BASED FOOD PRODUCT WITH CALCIUM
  申请人：Purac Biochem B.V.

  公开号：EP1429630A1

  公开（公告）日：2004-06-23
• VERFAHREN ZUR ENTWICKLUNG EINER ALS SCHAUM AUF DIE HAUT ZU APPLIZIERENDEN FLÜSSIGEN ZUSAMMENSETZUNG SOWIE EINE TOPISCH APPLIZIERBARE ZUSAMMENSETZUNG
  申请人：MIKA Pharma Gesellschaft für die Entwicklung und Vermarktung pharmazeutischer Produkte mbH

  公开号：EP2387391A2

  公开（公告）日：2011-11-23
• LOW-PROTEIN FROZEN CONFECTIONERY PRODUCT
  申请人：Arla Foods Amba

  公开号：EP2811840A2

  公开（公告）日：2014-12-17