Deoxysugars via Microbial Reduction of 5-Acyl-isoxazolines: Application to the Synthesis of 3-Deoxy-<scp>d</scp>-fructose and Derivatives
作者:Thierry Gefflaut、Christel Martin、Suzy Delor、Pascale Besse、Henri Veschambre、Jean Bolte
DOI:10.1021/jo001480f
日期:2001.4.1
(-)-5a-d (syn). Both stereomers were obtained in good yields and with high optical purities. Carbonyl reduction by Aspergillus niger produces alcohols of R-configuration thus giving an access to D-sugar analogues: Compound (+)-4d was converted to 3-deoxy-D-erythro-hexulose and several protected derivatives. Total synthesis of 3-deoxy-D-fructose-6-phosphate was also achieved in two steps and 64% overall
通过乙酰氧基甲基乙烯基酮和硝基前体的1,3-偶极环加成获得5-酰基恶唑啉3a-d。通过黑曲霉将化合物3a-d生物转化为5-二羟乙基异恶唑啉(+)-4a-d(反)和(-)-5a-d(正)的1:1立体异构体混合物。两种立体异构体均以高收率和高光学纯度获得。由黑曲霉(Aspergillus niger)还原羰基可产生R-构型的醇,从而获得D-糖类似物:化合物(+)-4d被转化为3-deoxy-D-赤-己糖和几种受保护的衍生物。还分两步完成了3-脱氧-D-果糖6-磷酸的全合成,从(+)-4d的总收率达到64%。