(Z)-hex-3-en-1-ol;2-hydroxypropane-1,2,3-tricarboxylic acid

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 英文名称: (Z)-hex-3-en-1-ol;2-hydroxypropane-1,2,3-tricarboxylic acid
• 化学式: C12H20O8
• 分子量: 292.28
• InChiKey: UUSWEJUFROSUNU-QGAMPUOQSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  0.09
• 重原子数：
  20
• 可旋转键数：
  8
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.58
• 拓扑面积：
  152
• 氢给体数：
  5
• 氢受体数：
  8

文献信息

• METHODS
  申请人：Mars, Incorporated

  公开号：EP2893340A1

  公开（公告）日：2015-07-15
• [EN] METHODS<br/>[FR] PROCÉDÉS
  申请人：MARS INC

  公开号：WO2014037587A1

  公开（公告）日：2014-03-13

  The present invention relates to a method of analysing the components of a flavour sample comprising the steps of a) preparing a composition comprising a number (n) of aroma compounds to form a replica of a flavour; b) preparing a further composition comprising the same aroma and/or taste compounds with one of the components being reduced in amount by from 5 to 95% compared to the amount in the first composition; and c) comparing the aroma and / or taste of the first and second compositions.