Diethyl 2-acetylnonanedioate;ethyl 7-bromoheptanoate

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 酮酸及其衍生物
• 英文名称: Diethyl 2-acetylnonanedioate;ethyl 7-bromoheptanoate
• 英文别名: diethyl 2-acetylnonanedioate;ethyl 7-bromoheptanoate
• 化学式: C24H43BrO7
• 分子量: 523.5
• InChiKey: ZCWATOBGFSGEJK-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5.55
• 重原子数：
  32
• 可旋转键数：
  21
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.83
• 拓扑面积：
  96
• 氢给体数：
  0
• 氢受体数：
  7

文献信息

• TASTE MODIFIERS
  申请人：Givaudan SA

  公开号：EP2858516A2

  公开（公告）日：2015-04-15
• [EN] TASTE MODIFIERS<br/>[FR] MODIFICATEURS DE GOÛT
  申请人：GIVAUDAN SA

  公开号：WO2013186203A2

  公开（公告）日：2013-12-19

  A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (i) or (ii); (b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7; and (c) Z is absent and Y is a moiety selected from the groups -CHO, or -CH2OH; or (d) Z is present and is a C1-7 linear alkane, and Y is selected from -CHOH, -CO, or -COC(CH3)O. The result is a consumable with enhanced mouthfeel and/or creaminess.