2-(6-hydroxyhexyl)-2H-furan-5-one

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 2-(6-hydroxyhexyl)-2H-furan-5-one
• 化学式: C₁₀H₁₆O₃
• 分子量: 184.23
• InChiKey: TWZYBTDXRITORI-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  1.5
• 重原子数：
  13
• 可旋转键数：
  6
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.7
• 拓扑面积：
  46.5
• 氢给体数：
  1
• 氢受体数：
  3

文献信息

• TASTE MODIFIERS
  申请人：Givaudan SA

  公开号：EP2858516A2

  公开（公告）日：2015-04-15
• [EN] TASTE MODIFIERS<br/>[FR] MODIFICATEURS DE GOÛT
  申请人：GIVAUDAN SA

  公开号：WO2013186203A2

  公开（公告）日：2013-12-19

  A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (i) or (ii); (b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7; and (c) Z is absent and Y is a moiety selected from the groups -CHO, or -CH2OH; or (d) Z is present and is a C1-7 linear alkane, and Y is selected from -CHOH, -CO, or -COC(CH3)O. The result is a consumable with enhanced mouthfeel and/or creaminess.