Cyclohexyl 2-prop-2-enylhexanoate

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: Cyclohexyl 2-prop-2-enylhexanoate
• 英文别名: cyclohexyl 2-prop-2-enylhexanoate
• 化学式: C₁₅H₂₆O₂
• 分子量: 238.37
• InChiKey: KFHQYRIWKJZTLF-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5
• 重原子数：
  17
• 可旋转键数：
  8
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.8
• 拓扑面积：
  26.3
• 氢给体数：
  0
• 氢受体数：
  2

文献信息

• [EN] POLYURETHANE RESIN AND PREPARATION METHOD THEREFOR<br/>[FR] RÉSINE DE POLYURÉTHANE ET SON PROCÉDÉ DE PRÉPARATION<br/>[ZH] 聚氨酯树脂及其制备方法
  申请人：[en]TECHSTORM ADVANCED MATERIAL CORPORATION LIMITED (SHANGHAI);[zh]道生天合材料科技(上海)股份有限公司

  公开号：WO2022257317A1

  公开（公告）日：2022-12-15

  本发明提供了一种聚氨酯树脂及其制备方法。所述聚氨酯树脂的制备方法包括将第一组分和第二组分混合制备所述聚氨酯树脂。其中所述第一组分由至少一种有机多元醇、丙烯酸酯单体和催化剂混合而成；所述第二组分由异氰酸酯和引发助剂混合而成；并控制所述第一组分和所述第二组分的重量比为100：(60-90)，使得制备的聚氨酯树脂在25摄氏度下粘度为20-300毫帕.秒，可操作时间为50-200分钟的聚氨酯树脂，且所述聚氨酯树脂在70摄氏度下固化4小时的热变形温度大于60摄氏度。
• FRESHENING COMPOSITIONS COMPRISING CONTROLLED RELEASE MODULATORS
  申请人：Arylessence, Inc.

  公开号：EP3829659A1

  公开（公告）日：2021-06-09
• EMULSIFIED FLAVOR COMPOSITION FOR ALCOHOLIC BEVERAGES
  申请人：Takasago International Corporation

  公开号：US20170183613A1

  公开（公告）日：2017-06-29

  The present invention relates to an emulsified flavor composition for an alcoholic beverage that does not generate a floating matter or a sediment, that maintains a stable emulsified state, that imparts transparent appearance to the alcoholic beverage and that does not impair the taste/flavor of the alcoholic beverage, even when mixed with a concentrated syrup that has an alcohol concentration several times higher than that of the alcoholic beverage during the steps for producing the alcoholic beverage. The emulsified flavor composition for alcoholic beverages of the present invention comprises: (a) an oil-soluble component containing a flavor; (b) a polyglycerol fatty acid ester whose 1% by weight aqueous solution has transmittance of 65% or higher at 600 nm; and (c) lecithin.
• [EN] SOLUBILIZING ENHANCER<br/>[FR] ACTIVATEUR DE SOLUBILISATION
  申请人：TAKASAGO PERFUMERY CO LTD

  公开号：WO2013187535A2

  公开（公告）日：2013-12-19

  According to one embodiment, there is provided a solubilizing enhancer for a poorly water soluble material, containing a gluconate as an active component. A composition for enhancing a solubilization, containing the solubilizing enhancer and an aqueous solvent is also provided. Furthermore, a solubilized composition containing the composition for enhancing a solubilization, an anionic surfactant, a nonionic surfactant, a poorly water soluble material and an aqueous solvent is also provided. The solubilizing enhancer of the present invention is suitably used for production of compositions/products containing the poorly water soluble material, such as an air freshener, a cosmetic product, a toiletry product, a pharmaceutical product and a quasi-pharmaceutical product.
• [EN] FRESHENING COMPOSITIONS COMPRISING CONTROLLED RELEASE MODULATORS<br/>[FR] COMPOSITIONS RAFRAÎCHISSANTES COMPRENANT DES MODULATEURS À LIBÉRATION CONTRÔLÉE
  申请人：ARYLESSENCE INC

  公开号：WO2020028340A1

  公开（公告）日：2020-02-06

  The present invention relates to freshening compositions, devices comprising same and methods of using same for freshening the atmosphere, the air or surfaces. Also provided are methods for manufacturing the freshening compositions and devices comprising same. Disclosed are non-glycol ether liquid freshening compositions comprising a fragrance release modulator. A freshening composition of this invention may comprise (i) from about 0.1 wt % to about 95 wt % perfume raw materials, (ii) from about 0.01 wt % to about 90 wt % fragrance release modulator, and (iii) from about 1.0 wt % to about 95 wt % solvents, diluents or a mixture thereof. Disclosed are passive and active air or surface freshening products comprising a freshening composition of the present invention that allow controlled and customized release of the freshening composition to the atmosphere, air, or onto surfaces. The addition of a fragrance release modulator to formulate a freshening composition of the present invention allows the modulation of the release of the freshening composition.