[EN] METHOD TO IMPROVE THE PERFORMANCE OF ENCAPSULATED FRAGRANCES<br/>[FR] PROCÉDÉ D'AMÉLIORATION DES PERFORMANCES DE FRAGRANCES ENCAPSULÉES
申请人:FIRMENICH & CIE
公开号:WO2014029695A1
公开(公告)日:2014-02-27
The invention relates to a perfume composition that includes a first perfume microcapsule encapsulating a first perfume oil that has a Log T greater than -2.5 and a cLogP greater than 2.5 and/or a volatility value of at least 30 μg/l air; and a second perfume microcapsule encapsulating a second perfume oil ingredient that has a LogT less than -2.5 and a cLogP greater than 2.5 and/or a volatility value of at least 30 μg/l air. The invention also relates to the use of such mixtures of microcapsules as a perfuming ingredient or perfuming composition for home or personal care products, as well as to the resulting home and body care compositions. Also, a method for increasing shelf life of a home- or personal-care product that contains a perfuming composition which comprises providing the perfume composition as one of the mixtures of microcapsules disclosed herein.