Magnesium;butanedioate;ethanol

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 英文名称: Magnesium;butanedioate;ethanol
• 英文别名: magnesium;butanedioate;ethanol
• 化学式: C6H10MgO5
• 分子量: 186.45
• InChiKey: QGWITWRHENETSB-UHFFFAOYSA-L

计算性质

• 辛醇/水分配系数(LogP)：
  -3.12
• 重原子数：
  12
• 可旋转键数：
  1
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.67
• 拓扑面积：
  101
• 氢给体数：
  1
• 氢受体数：
  5

文献信息

• RECOVERING AND USING CARBOXYLIC ACIDS FROM A FERMENTATION BROTH
  申请人：Archer Daniels Midland Company

  公开号：EP2935171A1

  公开（公告）日：2015-10-28
• [EN] RECOVERING AND USING CARBOXYLIC ACIDS FROM A FERMENTATION BROTH<br/>[FR] RÉCUPÉRATION ET UTILISATION D'ACIDES CARBOXYLIQUES À PARTIR D'UN BOUILLON DE FERMENTATION
  申请人：ARCHER DANIELS MIDLAND CO

  公开号：WO2014099429A1

  公开（公告）日：2014-06-26

  A process for recovering and using an carboxylic acid derived from a fermentation broth by means of making an ester of the free carboxylic acid and alcohol in carbon dioxide (CO2) without the presence of any other acid catalyst at a reaction temperature and pressure that corresponds to supercritical, critical or near critical conditions for the alcohol and/or CO2 is described. The process can constitute part of a general process of refining carboxylic acids derived from a fermentation broth for use in the production of a variety of chemical compounds, such as C4 platform compounds, polymers, or fuels.