5-羟基十二烷-2-酮 | 58193-46-7

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 中文名称: 5-羟基十二烷-2-酮
• 英文名称: 5-hydroxy-dodecan-2-one
• 英文别名: 5-Hydroxydodecan-2-one
• CAS: 58193-46-7
• 化学式: C₁₂H₂₄O₂
• 分子量: 200.321
• InChiKey: IDUVNXLSBAXUOS-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3
• 重原子数：
  14
• 可旋转键数：
  9
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.92
• 拓扑面积：
  37.3
• 氢给体数：
  1
• 氢受体数：
  2

反应信息

• 作为反应物：
  描述：

  5-羟基十二烷-2-酮 在 吡啶 、 chromium(VI) oxide 作用下， 生成 dodecane-2,5-dione
  参考文献：
  名称：

  Vaskan,R.N.; Kovalev,B.G., Journal of Organic Chemistry USSR (English Translation), 1975, vol. 11, p. 1829 - 1831

  摘要：

  DOI：
• 作为产物：
  描述：

  1-溴代庚烷 、 4-戊酮醛 生成 5-羟基十二烷-2-酮
  参考文献：
  名称：

  Vaskan,R.N.; Kovalev,B.G., Journal of Organic Chemistry USSR (English Translation), 1975, vol. 11, p. 1829 - 1831

  摘要：

  DOI：

文献信息

• Hydrazone derivatives and uses thereof
  申请人：Bryant W. Robert

  公开号：US20070207093A1

  公开（公告）日：2007-09-06

  The present invention is directed to the use of a compound having the formula wherein R 1 , R 2 , R 3 , R 4 , L 1 , and L 2 are defined herein. The compounds of the present invention are useful as inhibitors of certain taste perceptions and functions. The invention is also directed to compositions comprising a compound according to the above formula.

  本发明涉及使用具有以下式子的化合物，其中R1，R2，R3，R4，L1和L2在此定义。本发明的化合物可用作某些味觉感知和功能的抑制剂。本发明还涉及包含上述式子的化合物的组合物。
• Use of a TRPM5 Inhibitor to Regulate Insulin and GLP-1 Release
  申请人：Lee S. Paul

  公开号：US20080306030A1

  公开（公告）日：2008-12-11

  The present invention is directed to methods of enhancing insulin release, GLP-1 release, and insulin sensitivity, methods of increasing insulin gene expression, methods of decreasing gastric secretion and emptying and glucagons secretion, and methods of inhibiting food intake, and methods of treating diabetes mellitus, insulin resistance syndrome, hyperglycemia, and obesity comprising administering to a subject an effective amount of a TRPM5 inhibitor.
• COOLING SENSATION AGENT COMPOSITION AND SENSORY STIMULATION AGENT COMPOSITION
  申请人：Ishida Kenya

  公开号：US20110117147A1

  公开（公告）日：2011-05-19

  The invention relates to a cooling sensation agent composition with a prolonged cool sensation effect comprising at least one compound selected from Formula (1) wherein each of A and B is a hydrogen atom or a hydrocarbon group which may have one or more substituents, in which A and B are not hydrogen atoms simultaneously, and the total number of carbon atoms in A and B is in the range of 6 to 18; and Formulae (2) to (4) wherein R1, R2, and R3 each represent a residue of an alcohol selected from 1-menthol, 1-isopulegol, 3-(1-menthoxy)propan-1,2-diol, 2-(1-menthoxy)ethan-1-ol, 3-(1-menthoxy)propan-1-ol, 2-methyl-3-(1-menthoxy)propan-1,2-diol and para-menthan-3,8-diol), and R4 represents a residue of a branched or straight-chain, cyclic or linear, or saturated or unsaturated alcohol having 6 to 18 carbon atoms that may have one or more aromatic rings that may have a condensed ring and substituent groups such as hydroxyl and ether groups; and R6 represents a hydrocarbon group having 11 to 19 carbon atoms that may be branched and contain one or more unsaturated bonds. The invention also relates to a sensory stimulation agent composition comprising the cooling sensation agent composition; a flavor or fragrance composition, a beverage or food product, a perfume or cosmetic product, a toiletry product, a daily utensil product or grocery, a fiber, a fiber product, a cloth or a medicine comprising the cooling sensation agent composition or the sensory stimulation agent composition; a production method thereof; a cooling processing method of a fiber, fiber product or a cloth, comprising compounding the cooling sensation agent composition or the sensory stimulation agent composition; and new compounds.
• US8193168B2
  申请人：——

  公开号：US8193168B2

  公开（公告）日：2012-06-05
• US8632792B2
  申请人：——

  公开号：US8632792B2

  公开（公告）日：2014-01-21