6-O-beta-D-吡喃半乳糖基-D-半乳糖 | 5077-31-6

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 中文名称: 6-O-beta-D-吡喃半乳糖基-D-半乳糖
• 中文别名: 6-O-(Β-D-吡喃半乳糖)-D-半乳糖
• 英文名称: 6-O-Galactopyranosylgalactose
• 英文别名: (2R,3S,4S,5R)-2,3,4,5-tetrahydroxy-6-[(3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
• CAS: 5077-31-6
• 化学式: C₁₂H₂₂O₁₁
• 分子量: 342.3
• InChiKey: AYRXSINWFIIFAE-VLGSDMRPSA-N

物化性质

• 溶解度：
  DMSO（微溶）、甲醇（微溶、超声处理）、水（微溶、超声处理）

计算性质

• 辛醇/水分配系数(LogP)：
  -5
• 重原子数：
  23
• 可旋转键数：
  8
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.92
• 拓扑面积：
  197
• 氢给体数：
  8
• 氢受体数：
  11

文献信息

• MICROALGAE-DERIVED COMPOSITIONS FOR IMPROVING THE HEALTH AND APPEARANCE OF SKIN
  申请人：TerraVia Holdings, Inc.

  公开号：EP1986665B1

  公开（公告）日：2018-05-02
• NUTRACEUTICAL COMPOSITIONS FROM MICROALGAE AND RELATED METHODS OF PRODUCTION AND ADMINISTRATION
  申请人：Solazyme, Inc.

  公开号：EP1993565A2

  公开（公告）日：2008-11-26
• Devices and solutions for prevention of sexually transmitted diseases
  申请人：Dillon F. Harrison

  公开号：US20070166797A1

  公开（公告）日：2007-07-19

  Provided herein are antiviral compounds and methods of culturing microalgae to produce polysaccharides. Included in the invention are methods of producing novel polysaccharides with high antiviral avtivity. Also provided are methods of using polysaccharides for applications such as preventing or treating viral infections and providing prophylaxis and treatment for sexually transmitted diseases.
• Methods and compositions for improving the health and appearance of skin
  申请人：Dillon F. Harrison

  公开号：US20070166266A1

  公开（公告）日：2007-07-19

  Provided herein are skin care compositions and methods of improving the health and appearance of skin. Also provided are methods of using polysaccharides for applications such as topical personal care products, cosmetics, and wrinkle reduction compositions. The invention also provides novel polysaccharide molecules useful for improving the health and appearance of skin.
• Methods and compositions for thickening, stabilizing and emulsifying foods
  申请人：Dillon F. Harrison

  公开号：US20070166449A1

  公开（公告）日：2007-07-19

  Provided herein are novel food additive polysaccharides. The polysaccharides of the invention can be used, for example to emulsify a food or to suspend compounds in a food composition. Also provided are algae capable of incorporating compounds into polysaccharides to alter the rheological properties of the polysaccharides. Also provided are large scale, low cost methods of precipitating and purifying novel hydrocolloids.