(3R,4S,5R,6S,7R)-3,5,6,7,8-pentahydroxy-4-[(2-hydroxyacetyl)amino]-2-oxo-octanoic acid | 126934-35-8

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 英文名称: (3R,4S,5R,6S,7R)-3,5,6,7,8-pentahydroxy-4-[(2-hydroxyacetyl)amino]-2-oxo-octanoic acid
• 英文别名: (3R,4S,5R,6S,7R)-3,5,6,7,8-pentahydroxy-4-[(2-hydroxyacetyl)amino]-2-oxooctanoic acid
• CAS: 126934-35-8
• 化学式: C₁₀H₁₇NO₁₀
• 分子量: 311.24
• InChiKey: YIICUBSXBNCXHW-BOSCHMPASA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -4.8
• 重原子数：
  21
• 可旋转键数：
  9
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.7
• 拓扑面积：
  205
• 氢给体数：
  8
• 氢受体数：
  10

文献信息

• ASSESSMENT OF DISEASE RISK FACTORS IN CORRELATION WITH NEU5GC INGESTED IN FOOD
  申请人：Ramot at Tel-Aviv University Ltd.

  公开号：EP3986929A1

  公开（公告）日：2022-04-27
• [EN] ASSESSMENT OF DISEASE RISK FACTORS IN CORRELATION WITH NEU5GC INGESTED IN FOOD<br/>[FR] ÉVALUATION DE FACTEURS DE RISQUE DE MALADIE EN CORRÉLATION AVEC NEU5GC INGÉRÉ DANS DES ALIMENTS
  申请人：UNIV RAMOT

  公开号：WO2020255134A1

  公开（公告）日：2020-12-24

  The present invention discloses methods of identifying subject having an increased risk to develop an N-glycolylneuraminic acid (Neu5Gc) related disease, methods for assessment risk factors related to a consumption of Neu5Gc from food and methods of predicting the likelihood of developing of Neu5Gc related disease or disorder.