The invention relates to the field of organic chemistry and medicine, and more particularly to a method of producing synthetic biologically active derivatives of carbopentoxysulfanilic acid. The present method of producing a sodium salt of (2,6-dichlorophenyl)amide carbopentoxysulfanilic acid, which includes synthesizing (2,6-dichlorophenyl)amide carbopentoxysulfanilic acid by mixing 2,6-dichloroaniline and pyridine, then adding carbopentoxysulfanilic acid chloride to the mixture, agitating the reaction mass in a medium acidified by a solution of hydrochloric acid, isolating the precipitate and washing and drying same, and also includes subsequently synthesizing a sodium salt of (2,6-dichlorophenyl)amide carbopentoxysulfanilic acid by mixing ethanol solutions of caustic soda and (2,6-dichlorophenyl)amide carbopentoxysulfanilic acid, agitating the resultant mixture, distilling off the ethanol and drying the precipitate, is characterized in that the reaction mass formed during the production of (2,6-dichlorophenyl)amide carbopentoxysulfanilic acid is agitated in a medium which is acidified with a solution of hydrochloric acid to pH 5-5.5, and the isolated precipitate may be washed with water acidified with a solution of hydrochloric acid to pH 5-5.5. This increases the yield of a sodium salt of (2,6-dichlorophenyl)amide carbopentoxysulfanilic acid to 70% (compared to a prior art yield of 32%) and also increases the purity of the target sodium salt.
本发明涉及有机
化学和医药领域,更具体地说,涉及一种生产碳戊氧羰基
苯磺酸的合成
生物活性衍
生物的方法。本发明生产(2,6-二
氯苯基)酰胺碳戊氧羰基
苯磺酸钠盐的方法,包括将
2,6-二氯苯胺和
吡啶混合合成(2,6-二
氯苯基)酰胺碳戊氧羰基
苯磺酸、将
2,6-二氯苯胺和
吡啶混合,合成(2,6-二
氯苯基)酰胺碳五氧基
苯磺酸,然后向混合物中加入碳五氧基
苯磺酰氯,在
盐酸溶液酸化的介质中搅拌反应物,分离沉淀并洗涤和干燥,还包括随后合成(2,6-二
氯苯基)酰胺的钠盐、6-dichlorophenyl)amide carbopentoxysulfanilic acid 的钠盐,方法是混合苛性
钠和 (2,6-dichlorophenyl)amide carbopentoxysulfanilic acid 的
乙醇溶液,搅拌所得混合物,蒸馏掉
乙醇并干燥沉淀、其特征在于在生产 (2,6-dichlorophenyl)amide carbopentoxysulfanilic acid 过程中形成的反应物在用
盐酸溶液酸化至 pH 5-5.5,分离出的沉淀可用
盐酸溶液酸化至 pH 5-5.5 的
水洗涤。这样,(2,6-二
氯苯基)酰胺碳戊氧羰基
苯磺酸钠盐的产率提高到 70%(而现有技术的产率为 32%),同时也提高了目标钠盐的纯度。