[(R)-3-Oxo-2-((Z)-pent-2-enyl)-cyclopentyl]-acetic acid | 193291-62-2

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: [(R)-3-Oxo-2-((Z)-pent-2-enyl)-cyclopentyl]-acetic acid
• 英文别名: 2-[(1R)-3-oxo-2-[(Z)-pent-2-enyl]cyclopentyl]acetic acid
• CAS: 193291-62-2
• 化学式: C₁₂H₁₈O₃
• 分子量: 210.273
• InChiKey: ZNJFBWYDHIGLCU-WLXIIPMDSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  1.6
• 重原子数：
  15
• 可旋转键数：
  5
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.67
• 拓扑面积：
  54.4
• 氢给体数：
  1
• 氢受体数：
  3

文献信息

• JASMONIC ACID COMPOUNDS IN COCOA PRODUCTS
  申请人：Hurst William Jeffrey

  公开号：US20110257263A1

  公开（公告）日：2011-10-20

  The invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products, and the levels of these compounds can be manipulated to increase the beneficial health effects of a food product made with the cocoa products The invention includes methods to prepare edible products containing cocoa jasmonates.
• US9040096B2
  申请人：——

  公开号：US9040096B2

  公开（公告）日：2015-05-26
• [EN] JASMONIC ACID COMPOUNDS IN COCOA PRODUCTS<br/>[FR] COMPOSÉS D'ACIDE JASMONIQUE DANS DES PRODUITS DE CACAO
  申请人：HERSHEY CO

  公开号：WO2010025209A1

  公开（公告）日：2010-03-04

  The invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products, and the levels of these compounds can be manipulated to increase the beneficial health effects of a food product made with the cocoa products The invention includes methods to prepare edible products containing cocoa jasmonates.