作者:Daniela Manova、Florian Gallier、Lotfi Tak-Tak、Lyubov Yotava、Nadège Lubin-Germain
DOI:10.1016/j.tetlet.2018.04.049
日期:2018.5
The amidation reaction is of a very particular interest, especially in the pharmaceutical industry and always requires the activation of the acid with a large excess of reactants. Therefore, a large amount of waste is generated. In order to reduce the environmental impact of such reaction, we have developed enzymatic amidation conditions which are compatible with a wide range of amines and acids, in
酰胺化反应是非常特别感兴趣的,特别是在制药工业中,并且总是需要用大量过量的反应物来活化酸。因此,产生大量废物。为了减少这种反应对环境的影响,我们开发了酶促酰胺化条件,该条件可与多种胺和酸,特别是与生物相关的硫辛酸兼容。水是该反应过程中产生的唯一副产物,因此获得了很高的原子经济性。另外,我们已经表明脂肪酶可以被回收并重复使用几次而没有明显的活性损失。