2-Amino-6-cyano-benzamide | 606490-52-2

• 分子结构分类: 有机化合物 - 苯类化合物 - 苯和取代衍生物
• 英文名称: 2-Amino-6-cyano-benzamide
• 英文别名: 2-Amino-6-cyanobenzamide
• CAS: 606490-52-2
• 化学式: C₈H₇N₃O
• 分子量: 161.163
• InChiKey: RXNMPKKXTCLCGG-UHFFFAOYSA-N

物化性质

• 沸点：
  361.0±27.0 °C(Predicted)
• 密度：
  1.33±0.1 g/cm3(Predicted)

计算性质

• 辛醇/水分配系数(LogP)：
  0.4
• 重原子数：
  12
• 可旋转键数：
  1
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.0
• 拓扑面积：
  92.9
• 氢给体数：
  2
• 氢受体数：
  3

反应信息

• 作为产物：
  描述：

  3-硝基邻苯二腈 在 aceton-washed saccharomyces cerevisiae 作用下， 以 水 、 二甲基亚砜 为溶剂， 以75%的产率得到2-Amino-6-cyano-benzamide
  参考文献：
  名称：

  Concerning the Baker's Yeast (Saccharomyces cerevisiae) Mediated Reduction of Nitroarenes and Other N-O Containing Functional Groups

  摘要：

  Nitro- and nitrosoarenes can be reduced using baker's yeast (Saccharomyces cerevisiae) under two distinct sets of conditions, one of which is in fact a well established non-enzymic process. In order to clarify reports in the literature a comparison of the two methods has been made. (C) 1997 Elsevier Science Ltd.

  DOI：

  10.1016/s0040-4039(97)00504-2

文献信息

• Concerning the Baker's Yeast (Saccharomyces cerevisiae) Mediated Reduction of Nitroarenes and Other N-O Containing Functional Groups
  作者：Josie A. Blackie、Nicholas J. Turner*、Andrew S. Wells

  DOI：10.1016/s0040-4039(97)00504-2

  日期：1997.4

  Nitro- and nitrosoarenes can be reduced using baker's yeast (Saccharomyces cerevisiae) under two distinct sets of conditions, one of which is in fact a well established non-enzymic process. In order to clarify reports in the literature a comparison of the two methods has been made. (C) 1997 Elsevier Science Ltd.