The use of a food-grade yeast as sole bioconversion agent, for aerobic enzymatic degradation of halogenated contaminants in a food substrate, wherein the yeast has the ability to achieve the bioconversion of said contaminants at the ppm (mg/kg) level or until the ppb (µg/kg) level.
使用食品级酵母作为唯一的
生物转化剂,对食品基质中的卤化污染物进行有氧酶降解,其中酵母有能力在ppm(毫克/千克)
水平或直到ppb(微克/千克)
水平实现上述污染物的
生物转化。