4-amino-benz[f]isoindole-1,3-dione | 860253-22-1

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 异吲哚及其衍生物
• 英文名称: 4-amino-benz[f]isoindole-1,3-dione
• 英文别名: 4-Amino-benz[f]isoindol-1,3-dion；4-aminobenzo[f]isoindole-1,3-dione
• CAS: 860253-22-1
• 化学式: C₁₂H₈N₂O₂
• 分子量: 212.208
• InChiKey: UKHHBYDOOHXUOP-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  1.31
• 重原子数：
  16.0
• 可旋转键数：
  0.0
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.0
• 拓扑面积：
  72.19
• 氢给体数：
  2.0
• 氢受体数：
  3.0

反应信息

• 作为反应物：
  描述：

  4-amino-benz[f]isoindole-1,3-dione 在 水 、 肼 作用下， 生成 5-amino-2,3-dihydro-benzo[g]phthalazine-1,4-dione
  参考文献：
  名称：

  Egg Production, Fertility, and Hatchability of Breeder Hens Receiving Dietary Phytase

  摘要：

  An experiment was conducted to determine whether supplemental dietary phytase could support egg production, egg shell quality, fertility, and hatchability in broiler breeder hens on a diet with marginal available phosphorus. During the production period, 27 to 60 wk of age, individually caged broiler breeder hens; were fed four diets with two available phosphorus (AP) concentrations (0.1 and 0.3%) and two phytase levels [0 and 300 phytase units (FTU)/kg]. Phytase increased overall hen-day egg production by 9.8%, as compared with hens consuming a low phosphorus diet without added phytase. Addition of phytase significantly reduced hen mortality regardless of AP levels. Phytase improved bone mineral content and bone density of hens at both AP levels. Supplemental phytase had no significant effect on egg weight or egg specific gravity. The results suggest the possibility of a detrimental interaction of phytase with the 0.1 AP level on hatchability.

  DOI：

  10.1093/japr/12.3.264
• 作为产物：
  描述：

  1-nitro-naphthalene-2,3-dicarboxylic acid 在 乙酸酐 、 乙酸乙酯 、 铂 作用下， 生成 4-amino-benz[f]isoindole-1,3-dione
  参考文献：
  名称：

  Egg Production, Fertility, and Hatchability of Breeder Hens Receiving Dietary Phytase

  摘要：

  An experiment was conducted to determine whether supplemental dietary phytase could support egg production, egg shell quality, fertility, and hatchability in broiler breeder hens on a diet with marginal available phosphorus. During the production period, 27 to 60 wk of age, individually caged broiler breeder hens; were fed four diets with two available phosphorus (AP) concentrations (0.1 and 0.3%) and two phytase levels [0 and 300 phytase units (FTU)/kg]. Phytase increased overall hen-day egg production by 9.8%, as compared with hens consuming a low phosphorus diet without added phytase. Addition of phytase significantly reduced hen mortality regardless of AP levels. Phytase improved bone mineral content and bone density of hens at both AP levels. Supplemental phytase had no significant effect on egg weight or egg specific gravity. The results suggest the possibility of a detrimental interaction of phytase with the 0.1 AP level on hatchability.

  DOI：

  10.1093/japr/12.3.264