The present invention provides isomannide derivatives having structural formula (I) as shown below and certain subgenera or species thereof, as flavoring agents or tastants, flavor or taste modifiers, and/or flavor/taste enhancers, particularly, savory (“umami”) flavoring agent or tastant, savory taste modifiers, and/or savory flavor enhancers, for ingestible compositions. The present invention also provides methods of preparing isomannide derivatives having the structural formula (II) shown below and certain subgenera or species thereof.
ISOSORBIDE DERIVATIVES AND THEIR USE AS FLAVOR MODIFIERS, TASTANTS, AND TASTE ENHANCERS
申请人:TACHDJIAN Catherine
公开号:US20130295261A1
公开(公告)日:2013-11-07
The present invention provides isosorbide derivatives having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (“umami”) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions,
[EN] ISOSORBIDE DERIVATIVES AND THEIR USE AS FLAVOR MODIFIERS, TASTANTS, AND TASTE ENHANCERS<br/>[FR] DÉRIVÉS D'ISOSORBIDE ET LEUR UTILISATION EN TANT QUE MODIFICATEURS DE PARFUM, AGENTS DONNANT DU GOÛT ET EXHAUSTEURS DE GOÛT
申请人:SENOMYX INC
公开号:WO2009111447A2
公开(公告)日:2009-09-11
The present invention provides isosorbide derivatives having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory ('umami') taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions,
[EN] ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS<br/>[FR] DÉRIVÉS D’ISOMANNIDE ET LEUR UTILISATION COMME SUBSTANCES DONNANT DU GOÛT
申请人:SENOMYX INC
公开号:WO2011002871A2
公开(公告)日:2011-01-06
The present invention provides isomannide derivatives having structural formula (I) as shown below and certain subgenera or species thereof, as flavoring agents or tastants, flavor or taste modifiers, and/or flavor/taste enhancers, particularly, savory ("umami") flavoring agent or tastant, savory taste modifiers, and/or savory flavor enhancers, for ingestible compositions. The present invention also provides methods of preparing isomannide derivatives having the structural formula (II) shown below and certain subgenera or species thereof. Formulae (I) and (II).