作者:Shoichiro Ozaki、Kayoko Yamashita、Takako Konishi、Takahiro Maekawa、Mitsuaki Eshima、Atsuliiko Uemura、Lei Ling
DOI:10.1080/15257779508012394
日期:1995.5.1
Abstract Selective protection of the three hydroxyl groups of sugar moiety of nucleosides have been studied by enzyme-catalyzed esterification in organic solvents. Selectively protected products were obtained. The reaction provides an efficient method for selective protection of nucleosides.
摘要在有机溶剂中,通过酶催化酯化反应,研究了核苷糖基三个羟基的选择性保护。获得了选择性保护的产物。该反应提供了一种选择性保护核苷的有效方法。