Enzymatic amide bond formation: synthesis of aminooxo-acids through a <i>Mycobacterium smegmatis</i> acyltransferase
作者:Michael S. Christodoulou、Martina Letizia Contente、Sabrina Dallavalle、Andrea Pinto
DOI:10.1039/d2gc00655c
日期:——
substrate-to-catalyst ratio (Msubstrate/Mcatalyst: 25 000), enzymatic stability (one month without any activity loss), and excellent protein purification yields (130 mg from 2 g of wet cell paste) made this process a green and cost-efficient approach, which was successfully applied for the preparation of a key intermediate of SAHA synthesis.
Morrell, Journal of the Chemical Society, 1914, vol. 105, p. 2704
作者:Morrell
DOI:——
日期:——
702. 1 : 2-Dicarboxylic acids. Part I. Positional isomerides derived from methylsuccinic acid; with a note on the rearrangement of unsymmetrical compounds of this type
作者:J. E. H. Hancock、R. P. Linstead
DOI:10.1039/jr9530003490
日期:——
Vorlaender; Weissheimer; Sponnagel, Justus Liebigs Annalen der Chemie, 1906, vol. 345, p. 228
作者:Vorlaender、Weissheimer、Sponnagel
DOI:——
日期:——
Chiozza; Biffi, Justus Liebigs Annalen der Chemie, 1854, vol. 91, p. 105