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α,β-dihydro-3,5-dihydroxy-4'-methoxystilbene | 90332-29-9

中文名称
——
中文别名
——
英文名称
α,β-dihydro-3,5-dihydroxy-4'-methoxystilbene
英文别名
3,5-dihydroxy-4'-methoxybibenzyl;vittarin-B;1,3-Benzenediol, 5-[2-(4-methoxyphenyl)ethyl]-;5-[2-(4-methoxyphenyl)ethyl]benzene-1,3-diol
α,β-dihydro-3,5-dihydroxy-4'-methoxystilbene化学式
CAS
90332-29-9
化学式
C15H16O3
mdl
——
分子量
244.29
InChiKey
IESUMHOMOBBTGP-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 熔点:
    61 °C(Solv: ethyl acetate (141-78-6); hexane (110-54-3))
  • 沸点:
    404.3±14.0 °C(Predicted)
  • 密度:
    1.198±0.06 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    3.4
  • 重原子数:
    18
  • 可旋转键数:
    4
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.2
  • 拓扑面积:
    49.7
  • 氢给体数:
    2
  • 氢受体数:
    3

SDS

SDS:4b31404db99ef66e13fa087cdd08375d
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上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    参考文献:
    名称:
    Stable Isotope Labeling Pattern of Resveratrol and Related Natural Stilbenes
    摘要:
    The stable isotope characterization of resveratrol 1 from Polygonum cuspidatum and of related natural stilbenes 11 and 12 obtained by hydrolysis of the corresponding glucosides 2 and 3 from Rheum is reported. The C-6-C-2-C-6 framework of suitably protected derivatives of 1, 2, and 3 has been degraded with ozone to the C-6-C-1 aldehydes 4, 5, 9, and 10, retaining all hydrogen atoms of the precursors. The natural and synthetic derivatives are characterized and distinguished by natural abundance deuterium nuclear magnetic resonance studies. In the case of anisaldehyde 4 the two series show, as expected, the characteristic difference of the aromatic labeling. The formyl deuterium contents of 4 and 5 from resveratrol are remarkably different, seemingly reflecting the different enrichments existing between positions 3 and 2, respectively, of the phenylpropanoid precursor. The positional delta(18)O values of the extractive materials 1-3 were also determined. In this instance a selective deoxygenation procedure was adopted, leading from 1 to the products 6, 7, and 8. The delta(18)O values of the latter compounds reveal, respectively, those at position 4' and positions 3 and 5 of 1. Similarly, the phenolic products 11 and 12 were converted into 13 and 14. From the delta(18)O values of the single components it is possible to design a detailed map of the oxygen fractionations which characterizes the stilbenes 1-3. In particular, the oxygen present at position 4' of the phenylpropanoid moiety of 1-3 shows delta(18)O values of +11.5, +1.8, and +6.7parts per thousand, respectively. Moreover, the phenolic oxygen atom at position 3' of rhapontin 3 shows a value of +11.7parts per thousand. The data are compared with those previously obtained on structurally related compounds. These results show the utility of simple chemical degradations in the stable isotope characterization of structurally complex food components.
    DOI:
    10.1021/jf011103j
  • 作为产物:
    描述:
    3,5-二羟基甲苯 在 palladium on activated charcoal N-溴代丁二酰亚胺(NBS)过氧化氢苯甲酰potassium methanolate氢气 、 sodium hydride 作用下, 以 甲醇四氯化碳乙酸乙酯甲苯 为溶剂, 25.0 ℃ 、101.33 kPa 条件下, 反应 60.17h, 生成 α,β-dihydro-3,5-dihydroxy-4'-methoxystilbene
    参考文献:
    名称:
    Berrier, Christian; Jacquesy, Jean-Claude; Renoux, Alain, Bulletin de la Societe Chimique de France, 1987, # 1, p. 212 - 218
    摘要:
    DOI:
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文献信息

  • Synthesis of biologically active polyphenolic glycosides (combretastatin and resveratrol series)
    作者:Fulvia Orsini、Francesca Pelizzoni、Barbara Bellini、Giuliana Miglierini
    DOI:10.1016/s0008-6215(97)00087-6
    日期:1997.6
    (E)-3-(beta-D-Glucopyranosyloxy)-4',5-dihydroxystilbene (resveratrol 3-beta-D-glucoside, piceid), (2)-2',3'-dihydroxy-3,4,4',5-tetramethoxystilbene (combretastatin A-1), (Z)-3'-hydroxy-3,4,4',5-tetramethoxystilbene (combretastatin A-4), (Z)-2'-hydroxy-3,4,4',5-tetramethoxystilbene (combretastatin iso-A-4), alpha,beta-dihydro-2',3'-dihydroxy-3,4,4',5-tetramethoxystilbene (combretastatin B-1), the corresponding glucosides, and related compounds have been synthesized via Wittig reactions followed by glucosylation under phase-transfer catalysis. Most of the compounds synthesized have been tested with respect to biological activity (cytostatic, cytotoxic, antimitotic, neurotoxic, antiplatelet aggregation activity). (C) 1997 Elsevier Science Ltd.
    (E)−3−(葡萄糖-β−D−果糖氧基)−4',5-二羟基联苯(resveratrol 3−β−D− glucoside, 梦他tributes A−1), (2)− 2',3'-二羟基−3,4,4',5-四甲氧基−联苯(combretastatin A−1), (Z)−3'-羟基−3,4,4',5-四甲氧基−联苯 (combretastatin A−4), (Z)−2'-羟基−3,4,4',5-四甲氧基−联苯 (combretastatin iso−A−4), α,β−双氢−2',3'-二羟基−3,4,4',5-四甲氧基−联苯(combretastatin B−1)及其相应的葡萄糖化物和相关物质通过 Wittig 反应和转移膜催化合成了。目前所合成的大部分化合物已经进行了生物活性测试(细胞抑制,细胞毒性,拟使之 arrest,神经毒性和抗血小板聚集作用)。 (C) 1997 Elsevier Science Ltd.
  • Resveratrol Derivatives and Their Role as Potassium Channels Modulators
    作者:F. Orsini、L. Verotta、M. Lecchi、R. Restano、G. Curia、E. Redaelli、E. Wanke
    DOI:10.1021/np0303153
    日期:2004.3.1
    a stilbenic or a bibenzylic skeleton have been prepared by partial synthesis from resveratrol and dihydroresveratrol. The synthesized compounds have been evaluated for their ability to modulate voltage-gated channels.
    通过白藜芦醇和二氢白藜芦醇的部分合成,已经制备了具有白藜芦醇或联苄骨架的一系列白藜芦醇(反式3,4',5-三羟基lb)的Stilbenoid类似物。已经评估了合成化合物调节电压门控通道的能力。
  • Chaudhar, M.; Jain, G. K.; Sarin, J. P., Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, 1983, vol. 22, # 11, p. 1163 - 1164
    作者:Chaudhar, M.、Jain, G. K.、Sarin, J. P.、Khanna, N. M.
    DOI:——
    日期:——
  • Stable Isotope Labeling Pattern of Resveratrol and Related Natural Stilbenes
    作者:Giovanni Fronza、Claudio Fuganti、Stefano Serra、Marco Cisero、Joseph Koziet
    DOI:10.1021/jf011103j
    日期:2002.5.8
    The stable isotope characterization of resveratrol 1 from Polygonum cuspidatum and of related natural stilbenes 11 and 12 obtained by hydrolysis of the corresponding glucosides 2 and 3 from Rheum is reported. The C-6-C-2-C-6 framework of suitably protected derivatives of 1, 2, and 3 has been degraded with ozone to the C-6-C-1 aldehydes 4, 5, 9, and 10, retaining all hydrogen atoms of the precursors. The natural and synthetic derivatives are characterized and distinguished by natural abundance deuterium nuclear magnetic resonance studies. In the case of anisaldehyde 4 the two series show, as expected, the characteristic difference of the aromatic labeling. The formyl deuterium contents of 4 and 5 from resveratrol are remarkably different, seemingly reflecting the different enrichments existing between positions 3 and 2, respectively, of the phenylpropanoid precursor. The positional delta(18)O values of the extractive materials 1-3 were also determined. In this instance a selective deoxygenation procedure was adopted, leading from 1 to the products 6, 7, and 8. The delta(18)O values of the latter compounds reveal, respectively, those at position 4' and positions 3 and 5 of 1. Similarly, the phenolic products 11 and 12 were converted into 13 and 14. From the delta(18)O values of the single components it is possible to design a detailed map of the oxygen fractionations which characterizes the stilbenes 1-3. In particular, the oxygen present at position 4' of the phenylpropanoid moiety of 1-3 shows delta(18)O values of +11.5, +1.8, and +6.7parts per thousand, respectively. Moreover, the phenolic oxygen atom at position 3' of rhapontin 3 shows a value of +11.7parts per thousand. The data are compared with those previously obtained on structurally related compounds. These results show the utility of simple chemical degradations in the stable isotope characterization of structurally complex food components.
  • Berrier, Christian; Jacquesy, Jean-Claude; Renoux, Alain, Bulletin de la Societe Chimique de France, 1987, # 1, p. 212 - 218
    作者:Berrier, Christian、Jacquesy, Jean-Claude、Renoux, Alain
    DOI:——
    日期:——
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同类化合物

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