D-Glucosaminate Dehydratase from Agrobacterium radiobacter. Physicochemical and Enzymological Properties
作者:Ryoko IWAMOTO、Yujiro IMANAGA、Kenji SODA
DOI:10.1093/oxfordjournals.jbchem.a133686
日期:1982.1
The bacterial distribution of D-glucosaminate dehydratase EEC 4.2.1.26] was investigated and Agrobacterium radiobacter (IAM 1526) was found to have the highest enzyme activity. The enzyme was formed inducibly in a glycerol-urea medium by D-glucosaminate, D-galactosamine, and D-glucosamine, but not by D-mannosamine. The enzyme purified from the cells grown in the glucosamine-glycerol-urea medium was shown to be homogeneous by ultracentrifugation. The molecular weight was determined to be about 66,000 by the sedimentation equilibrium method, and 72,800 by the gel permeation chromatography low-angle light scattering method. The pH optimum is 8.3–9.0. The enzyme catalyzed the dehydration of D-glucosaminate (relative activity: 100, Km: 2.8 mM), D-galactosaminate (31.5, 5.0 mM), D-manno saminate (17.5, 29 mM), D-threonifle (5.1, 4.8 mM), D-serine (3.2, 0.026 mM), and L-serine (1.1, ND), but not L-threonine. The reverse reaction does not occur. The enzyme is inhibited by typical inhibitors of pyridoxal 5'-phosphate enzymes, such as L-penicillamine, and also by carbonyl reagents, thiol reagents, divalent metals, and several D-amino acids and D-amino sugars.
研究了 D-氨基葡萄糖脱水酶 EEC 4.2.1.26]的细菌分布情况,发现辐射农杆菌(IAM 1526)的酶活性最高。在甘油-尿素培养基中,D-氨基葡萄糖、D-半乳糖胺和 D-氨基葡萄糖可诱导形成该酶,但 D-甘露糖胺不能诱导形成该酶。通过超速离心法,从葡萄糖胺-甘油-尿素培养基中生长的细胞中纯化出的酶是均匀的。用沉降平衡法测定其分子量约为 66 000,用凝胶渗透色谱低角度光散射法测定其分子量约为 72 800。最适 pH 值为 8.3-9.0。该酶可催化 D-氨基葡萄糖酸(相对活性:100,Km:2.8 mM)、D-半乳糖氨酸(31.5,5.0 mM)、D-甘露氨酸(17.5,29 mM)、D-苏氨酸(5.1,4.8 mM)、D-丝氨酸(3.2,0.026 mM)和 L-丝氨酸(1.1,ND)脱水,但不能催化 L-苏氨酸。反向反应不会发生。该酶受 5'-磷酸吡哆醛酶的典型抑制剂(如 L-青霉胺)以及羰基试剂、硫醇试剂、二价金属和几种 D-氨基酸和 D-氨基糖的抑制。