Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same
申请人:——
公开号:US20020110628A1
公开(公告)日:2002-08-15
This invention pertains to a method for flavoring an ingestible composition with a flavoring agent, furfuryl propyl disulfide, in organoleptically purified form, unaccompanied by substances of natural origin present in cooked beef and onions. The flavoring agent may be used in a wide variety of ingestible vehicles to augment or enhance the aroma or taste of foodstuffs, particularly roasted nut, roasted meat, beef broth, black pepper, onion, fine herbs, omelet, and cooked onion omelet flavored foodstuffs. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention also pertains to furfuryl propyl disulfide represented by the formula, (2-Furan-CH
2
SSCH
2
CH
2
CH
3
), in purified form, unaccompanied by substances of natural origin present in cooked beef and onions, and to methods for preparing furfuryl propyl disulfide.
本发明涉及一种用味道剂味化可食用组合物的方法,所述味道剂为味觉上纯化的呋喃基丙基二硫化物,不含烹煮牛肉和洋葱时存在的天然物质。该味道剂可用于各种可食用载体中,以增强或提高食物的香气或口感,特别是烤坚果、烤肉、牛肉汤、黑胡椒、洋葱、香料、煎蛋和煮洋葱煎蛋调味食品。本发明还涉及一种包含可食用载体和纯化的味道剂的味道组合物。本发明还涉及用公式表示的呋喃基丙基二硫化物(2-呋喃-CH2SSCH2CH2CH3)的纯化形式,不含烹煮牛肉和洋葱时存在的天然物质,以及制备呋喃基丙基二硫化物的方法。