bis(2-methyl-3-furyl) sulfide | 93240-55-2

• 分子结构分类: 有机化合物 - 有机硫化合物 - 硫醚类
• 英文名称: bis(2-methyl-3-furyl) sulfide
• 英文别名: bis(2-methyl-furan-3-yl)-sulfide；Bis(2-methylfuran-3-yl)sulfane；2-methyl-3-(2-methylfuran-3-yl)sulfanylfuran
• CAS: 93240-55-2
• 化学式: C₁₀H₁₀O₂S
• 分子量: 194.254
• InChiKey: YYCJJKQREMPVBE-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.9
• 重原子数：
  13
• 可旋转键数：
  2
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.2
• 拓扑面积：
  51.6
• 氢给体数：
  0
• 氢受体数：
  3

文献信息

• Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same
  申请人：——

  公开号：US20020110628A1

  公开（公告）日：2002-08-15

  This invention pertains to a method for flavoring an ingestible composition with a flavoring agent, furfuryl propyl disulfide, in organoleptically purified form, unaccompanied by substances of natural origin present in cooked beef and onions. The flavoring agent may be used in a wide variety of ingestible vehicles to augment or enhance the aroma or taste of foodstuffs, particularly roasted nut, roasted meat, beef broth, black pepper, onion, fine herbs, omelet, and cooked onion omelet flavored foodstuffs. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention also pertains to furfuryl propyl disulfide represented by the formula, (2-Furan-CH 2 SSCH 2 CH 2 CH 3 ), in purified form, unaccompanied by substances of natural origin present in cooked beef and onions, and to methods for preparing furfuryl propyl disulfide.

  本发明涉及一种用味道剂味化可食用组合物的方法，所述味道剂为味觉上纯化的呋喃基丙基二硫化物，不含烹煮牛肉和洋葱时存在的天然物质。该味道剂可用于各种可食用载体中，以增强或提高食物的香气或口感，特别是烤坚果、烤肉、牛肉汤、黑胡椒、洋葱、香料、煎蛋和煮洋葱煎蛋调味食品。本发明还涉及一种包含可食用载体和纯化的味道剂的味道组合物。本发明还涉及用公式表示的呋喃基丙基二硫化物（2-呋喃-CH2SSCH2CH2CH3）的纯化形式，不含烹煮牛肉和洋葱时存在的天然物质，以及制备呋喃基丙基二硫化物的方法。
• Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
  申请人：——

  公开号：US20020090435A1

  公开（公告）日：2002-07-11

  This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention also pertains to ethyl 4-(thioacetoxy)butyrate represented by the formula, CH 3 COS(CH 2 ) 3 COOCH 2 CH 3 .

  本发明涉及一种用有机纯化形式的调味剂为可食用组合物调味的方法，该调味剂不含芒果中存在的天然物质。该调味剂可用于多种可食用载体，如口香糖组合物、软硬糖果、乳制品、饮料产品（包括果汁饮料和果汁产品）、绿色蔬菜和鸡肉产品等。本发明还涉及一种可食用组合物，该组合物由可食用载体和有机有效量的纯化调味剂组成。本发明还涉及 4-(硫代乙酰氧基)丁酸乙酯，其代表式为 CH 3 COS(CH 2 ) 3 COOCH 2 CH 3 .
• EP1280419A4
  申请人：——

  公开号：EP1280419A4

  公开（公告）日：2005-01-19
• ETHYL 4-(THIOACETOXY)BUTYRATE AS A FLAVORING AGENT AND METHODS FOR PREPARING AND USING SAME
  申请人：Bush Boake Allen Inc.

  公开号：EP1276391A1

  公开（公告）日：2003-01-22
• EP1276391A4
  申请人：——

  公开号：EP1276391A4

  公开（公告）日：2005-11-09