Dihydroxyphenylisoindoline Amides as Orally Bioavailable Inhibitors of the Heat Shock Protein 90 (Hsp90) Molecular Chaperone
摘要:
The discovery and optimization of potency and metabolic stability of a novel class of dihyroxyphenylisoindoline amides as Hsp90 inhibitors are presented. Optimization of a screening hit using structure-based design and modification of log D and chemical structural features led to the identification of a class of orally bioavailable non-quinone-containing Hsp90 inhibitors. This class is exemplified by 14 and 15, which possess improved cell potency and pharmacokinetic profiles compared with the original screening hit.
Dihydroxyphenylisoindoline Amides as Orally Bioavailable Inhibitors of the Heat Shock Protein 90 (Hsp90) Molecular Chaperone
作者:Pei-Pei Kung、Buwen Huang、Gang Zhang、Joe Zhongxiang Zhou、Jeff Wang、Jennifer A. Digits、Judith Skaptason、Shinji Yamazaki、David Neul、Michael Zientek、Jeff Elleraas、Pramod Mehta、Min-Jean Yin、Michael J. Hickey、Ketan S. Gajiwala、Caroline Rodgers、Jay F. Davies、Michael R. Gehring
DOI:10.1021/jm901209q
日期:2010.1.14
The discovery and optimization of potency and metabolic stability of a novel class of dihyroxyphenylisoindoline amides as Hsp90 inhibitors are presented. Optimization of a screening hit using structure-based design and modification of log D and chemical structural features led to the identification of a class of orally bioavailable non-quinone-containing Hsp90 inhibitors. This class is exemplified by 14 and 15, which possess improved cell potency and pharmacokinetic profiles compared with the original screening hit.