作者:Zi-Ming Feng、Zhao-Zhen Liu、Kuo Xu、Ya-Nan Yang、Jian-Shuang Jiang、Pei-Cheng Zhang
DOI:10.1002/hlca.201500143
日期:2016.3
Seven new acyl glycosides, benzyl 5‐O‐vanilloyl‐β‐d‐apiofuranosyl‐(1→6)‐β‐d‐glucopyranoside (1), 4‐hydroxy‐3‐methoxyphenyl 5‐O‐syringoyl‐β‐d‐apiofuranosyl‐(1→6)‐β‐d‐glucopyranoside (2), isopentyl 5‐O‐syringoyl‐β‐d‐apiofuranosyl‐(1→6)‐β‐d‐glucopyranoside (3), 3,4,5‐trimethoxyphenyl 5‐O‐sinapoyl‐β‐d‐apiofuranosyl‐(1→6)‐β‐d‐glucopyranoside (4), 6‐methoxy‐7‐[(6‐O‐sinapoyl‐β‐d‐glucopyranosyl)oxy]coumarin
七个新酰基糖苷,苄基5- ö -vanilloyl -β - d -apiofuranosyl-(1→6) - β - d吡喃葡萄糖苷(1),4-羟基-3-甲氧基苯基-5- ö -syringoyl- β - d - apiofuranosyl-(1→6) - β - d吡喃葡萄糖苷(2),异戊基-5- ö -syringoyl- β - d -apiofuranosyl-(1→6) - β - d吡喃葡萄糖苷(3),3,4,5- -三甲氧基苯基5- O-芥子基-β - dapiofuranosyl-(1→6)-β - d-吡喃葡萄糖苷(4),6-甲氧基-7-[((6- O- sinapoyl- β - d-吡喃葡萄糖基)氧基]香豆素(5),6-甲氧基-7 - [(2- ö -sinapoyl- β - d吡喃葡萄糖基)氧基]香豆素(6),和异戊基β - d -apiofuranosyl-(1→6)