Isolation of polyphenol compounds from olive waste and inhibition of their derivatives for <i>α</i>-glucosidase and <i>α</i>-amylase
作者:Zhihong Wang、Sheng Peng、Mijun Peng、Chengzhang Wang
DOI:10.1080/14786419.2018.1538217
日期:2020.8.17
Olive waste was used as a sustainable resource because it contained a variety of valuable compounds. The polyphenols active fraction from enrichment by microporous resin and extraction with ethyl acetate were analysed by different chromatographic methods. A total of 14 polyphenolic compounds were isolated and identified by structure elucidation. Based on the above obtained compounds, tyrosol was selected as a characteristic polyphenol and participated in transesterification reaction to synthesise beta-ketoester using Yb(OTf)(3). Then the Biginelli reaction with benzaldehyde, urea and ketoester (1:1.2:1.2) was performed at 90 degrees C for 3.0 h under the acidic condition. In addition, the beta-ketoester prepared using tyrosol with benzyl had a greater inhibitory effect on alpha-glucosidase and alpha-amylase, and the inhibition of enzyme activity for 3, 4-dihydropyrimidinone derivatives prepared using abovementioned beta-ketoester was improved significantly. Meanwhile, fluorine-containing dihydropyrimidinone derivatives were considerable inhibitors for both enzymes.