Naturally occurring Batatasins and their derivatives as α-glucosidase inhibitors
作者:Wei-ping Hu、Guo-dong Cao、Jin-hua Zhu、Jia-zhong Li、Xiu-hua Liu
DOI:10.1039/c5ra15328j
日期:——
Naturally occurred Batatasins and derivatives displayed remarkable inhibitory effects against α-glucosidase, which provide promising chemical scaffolds for antidiabetic drug development.
Structures and synthesis of the growth inhibitors batatasins IV and V, and their physiological activities
作者:Tohru Hashimoto、Misao Tajima
DOI:10.1016/s0031-9422(00)94310-3
日期:1978.1
compounds, batatasins IV and V were isolated from dormant bulbils of Chinese yam ( Dioscoreabatatas ) and shown to be 2′,3-dihydroxy-5-methoxybibenzyl and 2′-hydroxy-3,4,5-trimethoxybibenzyl, respectively. An analogue, 3,4′-dihydroxy-5-methoxybibenzyl was synthesized. Inhibitory activities of these three compounds as well as batatasinI (6-hydroxy-2,4,7-trimethoxyphenanthrene) and batatasin III (3,3