Aerobic glucose-limited chemostat cultivations were conducted with Saccharomyces cerevisiae strains NRRL Y132, ATCC 4126 and CBS 8066, using a complex medium. At low dilution rates all three strains utilised glucose oxidatively with high biomass yield coefficients, no ethanol production and very low steady-state residual glucose concentrations in the culture. Above a threshold dilution rate, respiro-fermentative (oxido-reductive) metabolism commenced, with simultaneous respiration and fermentation occurring, which is typical of Crabtree-positive yeasts. However, at high dilution rates the three strains responded differently. At high dilution rates S. cerevisiae CBS 8066 produced 7–8 g ethanol L−1 from 20 g glucose L−1 with concomitant low levels of residual glucose, which increased markedly only close to the wash-out dilution rate. By contrast, in the respiro-fermentative region both S. cerevisiae ATCC 4126 and NRRL Y132 produced much lower levels of ethanol (3–4 g L−1) than S. cerevisiae CBS 8066, concomitant with very high residual sugar concentrations, which was a significant deviation from Monod kinetics and appeared to be associated either with high growth rates or with a fermentative (or respiro-fermentative) metabolism. Supplementation of the cultures with inorganic or organic nutrients failed to improve ethanol production or glucose assimilation. Journal of Industrial Microbiology & Biotechnology (2000) 24, 231–236.
使用复合
培养基对 NRRL Y132、A
TCC 4126 和
CBS 8066 三株酿酒酵母进行了有氧
葡萄糖限制恒温培养。在低稀释率条件下,所有三种菌株都氧化利用
葡萄糖,
生物量产量系数高,不产生
乙醇,培养物中的稳态残留
葡萄糖浓度非常低。当稀释率超过临界值时,呼吸发酵(氧化还原)新陈代谢开始,呼吸和发酵同时进行,这是典型的克拉布氏阳性酵母菌。然而,在高稀释率下,三种菌株的反应不同。在高稀释率下,S. cerevisiae
CBS 8066 从 20 克
葡萄糖(L-1)产生 7-8 克
乙醇(L-1),同时残留
葡萄糖水平较低,只有在接近冲淡稀释率时才会明显增加。相比之下,在呼吸发酵区,S. cerevisiae A
TCC 4126 和 NRRL Y132 产生的
乙醇水平(3-4 克/升)都比 S. cerevisiae
CBS 8066 低得多,同时残留糖浓度非常高,这与莫诺动力学有明显偏差,似乎与高生长速率或发酵(或呼吸发酵)新陈代谢有关。给培养物补充无机或有机营养物质都不能提高
乙醇产量或
葡萄糖同化。工业微
生物学与
生物技术杂志》(2000 年)24 期,231-236 页。