Novel 3-furyl sulfides having the formula: ##SPC1## Wherein R.sub.2 and R.sub.2 are each selected from the group consisting of hydrogen and methyl; at least one of R.sub.2 and R.sub.3 being methyl, such 3-furyl sulfides being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g. taste and/or aroma).
具有以下式子的新型3-
呋喃基磺醚:##
SPC1## 其中R.sub.2和R.sub.2均选自氢和甲基的群组,至少一个R.sub.2和R.sub.3是甲基,这些3-
呋喃基磺醚在改变或增强食品的感官特性(例如味道和/或香味)方面有用。