Effects of Substituent and Temperature on Enantioselectivity for Lipase-Catalyzed Esterification of 2-(4-Substituted Phenoxy) Propionic Acids in Organic Solvents
作者:Keiichi Watanabe、Takashi Koshiba、Yoshitaka Yasufuku、Toshifumi Miyazawa、Shin-ichi Ueji
DOI:10.1006/bioo.2000.1190
日期:2001.4
Substituent effects on the enantioselectivity for the lipase-catalyzed esterifications in organic solvents were studied by use of 2-(4-substituted phenoxy)propionic acids as the substrates with various substituents of H, F, Cl, CF(3), CH(3), CH(3)CH(2), and CH(3)O. The distinction in the behavior of their enantioselectivity was primarily responsible for the size effects of the substituents, although
通过使用2-(4-取代的苯氧基)丙酸作为具有H,F,Cl,CF(3),CH(3)各种取代基的底物,研究了有机溶剂中取代酶对脂肪酶催化的酯化反应的对映选择性的影响。 ),CH(3)CH(2)和CH(3)O。尽管取代基远离底物的立体中心,但它们的对映选择性在行为上的区别主要是对取代基的尺寸效应的影响。对于大小相似的取代基CH(3)和CF(3),它们的电子效应在控制对映选择性中起着重要作用。基于获得的米氏常数(K(m))的值的讨论也支持由于电子效应引起的对映选择性的这种变化。此外,