The invention relates to a novel class of gelling agents, to a process of preparing said agents, to the use of said agents to prepare gels, and to the gels thus obtained. A gelling agent or thickener according to the invention comprises a core which is functionalized with three amino acid derived groups by means of an amide or urea linkage. It may be used to gelate or thicken numerous solvents.
本发明涉及一种新型凝胶剂,一种制备该凝胶剂的方法,使用该凝胶剂制备凝胶以及由此获得的凝胶。根据本发明,一种凝胶剂或
增稠剂包括一个核心,该核心通过酰胺或
脲键与三个
氨基酸衍生基团进行功能化。它可用于凝胶化或增稠许多溶剂。