[EN] SWEET PRODUCTS WITH FLAVIN CONTENT AND METHODS OF PRODUCING THEREOF<br/>[FR] PRODUITS SUCRES PRESENTANT UNE CERTAINE TENEUR EN FLAVINE, ET PROCEDES DE PRODUCTION DE CEUX-CI
申请人:HORVATH ISTVAN
公开号:WO2004010790A1
公开(公告)日:2004-02-05
The invention relates to methods for making sweets products suitable for ensuring flaving requirements of living organisms and products, preferably sweetmeat, drops, chocolate containing flaving suitable for ensurnig flaving requirements of the living organism and for use of sportsmen, diabetics, passengers and people intending to follow a healthy way of life.