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3'-deoxy-3'-thio-5'-O-(tert-butyldimethylsilyl)thymidine | 221012-47-1

中文名称
——
中文别名
——
英文名称
3'-deoxy-3'-thio-5'-O-(tert-butyldimethylsilyl)thymidine
英文别名
TBDPS(-5)2-deoxy-D-eryPenf3SH(b)-thymin-1-yl;1-[(2R,4S,5R)-5-[[tert-butyl(diphenyl)silyl]oxymethyl]-4-sulfanyloxolan-2-yl]-5-methylpyrimidine-2,4-dione
3'-deoxy-3'-thio-5'-O-(tert-butyldimethylsilyl)thymidine化学式
CAS
221012-47-1
化学式
C26H32N2O4SSi
mdl
——
分子量
496.703
InChiKey
MNTHTVQBIDTZHG-XPWALMASSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 密度:
    1.22±0.1 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    3.01
  • 重原子数:
    34
  • 可旋转键数:
    7
  • 环数:
    4.0
  • sp3杂化的碳原子比例:
    0.38
  • 拓扑面积:
    68.9
  • 氢给体数:
    2
  • 氢受体数:
    5

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    3'-deoxy-3'-thio-5'-O-(tert-butyldimethylsilyl)thymidine四丁基氟化铵四氯化锡 作用下, 以 四氢呋喃甲醇二氯甲烷 为溶剂, 反应 126.0h, 生成 1-(3-S-β-D-ribofuranosyl-2,3-dideoxy-3-thio-β-D-ribofuranosyl)-thymine
    参考文献:
    名称:
    Incorporation of a S-glycosidic linkage into a glyconucleoside changes the conformational preference of both furanose sugars
    摘要:
    A glyconucleoside containing a thioglycoside linkage, namely 1-(3-S-beta-D-ribofuranosyl-2,3-dideoxy-3-thio-beta-D-ribofuranosyl)-thymine, has been prepared through condensation of a suitably protected derivative of 3'-thiothymidine with an activated ribose sugar. NMR has been used to study the conformation of the S-disaccharide and the unmodified O-disaccharide. A full pseudorotational analysis showed that for the S-disaccharide, the ribose and deoxy ribose sugars have a preference for the south and north pucker, respectively; which is the reverse of what is seen for the O-disaccharide. (c) 2006 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.carres.2006.11.007
  • 作为产物:
    参考文献:
    名称:
    Incorporation of a S-glycosidic linkage into a glyconucleoside changes the conformational preference of both furanose sugars
    摘要:
    A glyconucleoside containing a thioglycoside linkage, namely 1-(3-S-beta-D-ribofuranosyl-2,3-dideoxy-3-thio-beta-D-ribofuranosyl)-thymine, has been prepared through condensation of a suitably protected derivative of 3'-thiothymidine with an activated ribose sugar. NMR has been used to study the conformation of the S-disaccharide and the unmodified O-disaccharide. A full pseudorotational analysis showed that for the S-disaccharide, the ribose and deoxy ribose sugars have a preference for the south and north pucker, respectively; which is the reverse of what is seen for the O-disaccharide. (c) 2006 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.carres.2006.11.007
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文献信息

  • A novel thiol protecting group: A 2-thioquinoline sulfide as a masked sulfhydryl moiety
    作者:Jiancun Zhang、Mark D. Matteucci
    DOI:10.1016/s0040-4039(98)02694-x
    日期:1999.2
    2-Thioquinoline sulfide was developed as a masked sulfhydryl entity. It is introduced through facile S(N)2 displacement reactions and is stable to a variety of reaction conditions including acids, bases and nucleophiles. It is readily unmasked using the mild treatment of sodium cyanoborohydride in acetic acid. (C) 1999 Elsevier Science Ltd. All rights reserved.
  • Incorporation of a S-glycosidic linkage into a glyconucleoside changes the conformational preference of both furanose sugars
    作者:Joanne Buckingham、John A. Brazier、Julie Fisher、Richard Cosstick
    DOI:10.1016/j.carres.2006.11.007
    日期:2007.1
    A glyconucleoside containing a thioglycoside linkage, namely 1-(3-S-beta-D-ribofuranosyl-2,3-dideoxy-3-thio-beta-D-ribofuranosyl)-thymine, has been prepared through condensation of a suitably protected derivative of 3'-thiothymidine with an activated ribose sugar. NMR has been used to study the conformation of the S-disaccharide and the unmodified O-disaccharide. A full pseudorotational analysis showed that for the S-disaccharide, the ribose and deoxy ribose sugars have a preference for the south and north pucker, respectively; which is the reverse of what is seen for the O-disaccharide. (c) 2006 Elsevier Ltd. All rights reserved.
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