The present invention provides isomannide derivatives having structural formula (I) as shown below and certain subgenera or species thereof, as flavoring agents or tastants, flavor or taste modifiers, and/or flavor/taste enhancers, particularly, savory (“umami”) flavoring agent or tastant, savory taste modifiers, and/or savory flavor enhancers, for ingestible compositions. The present invention also provides methods of preparing isomannide derivatives having the structural formula (II) shown below and certain subgenera or species thereof.
本发明提供了具有如下所示的结构式(I)及其某些亚属或种类的异曼尼糖衍
生物,作为风味剂或味觉剂,风味或味觉调节剂,以及/或风味/味觉增强剂,特别是咸味("鲜味")风味剂或味觉剂,咸味调节剂和/或咸味风味增强剂,用于可食用组合物。本发明还提供了制备具有如下所示的结构式(II)及其某些亚属或种类的异曼尼糖衍
生物的方法。